5-Ingredient Grilled Chili-Pineapple Turkey Sliders
Prep: 15 minutes
Grill: 7 minutes • Serves: 4
1 tablespoon Tajín® seasoning
8 (1⁄8-inch-thick) slices Canadian bacon
8 (1/4-inch-thick) slices fresh pineapple
8 Hawaiian slider buns, split
Optional toppings: bibb lettuce leaves, sliced red onion, sliced tomato and/or sriracha mayo
1.Prepare outdoor grill for direct grilling over medium heat. In large bowl, gently mix turkey and seasoning until combined; do not overmix. Form turkey mixture into 8 patties and make shallow indentation in center of each patty.
2.Place patties, bacon and pineapple on hot grill rack; cover and cook patties 7 minutes or until internal temperature reaches 165°, and bacon and pineapple 4 minutes or until grill marks appear, turning once. Transfer sliders, bacon and pineapple to rimmed baking pan. Place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
3.Top bottom buns with bacon, pineapple, sliders, optional toppings, if desired, and top buns.
Approximate nutritional values per serving (2 sliders):
463 Calories, 14g Fat (3g Saturated), 96mg Cholesterol, 1373mg Sodium,
49g Carbohydrates, 3g Fiber, 15g Sugars, 4g Added Sugars, 36g Protein