Peachy Tomato-Basil Salsa
Prep: 15 minutes • Serves: 6
1 package (10 ounces) grape tomato medley, quartered
1 garlic clove, minced
1 medium peach, halved, pitted and chopped
1/2 jalapeño pepper, finely chopped
1/2 medium yellow bell pepper, chopped
1/4 cup chopped red onion
1 tablespoon chopped fresh basil
1/2 teaspoon PICS kosher salt
1/4 teaspoon PICS ground black pepper
1 garlic clove, minced
1 medium peach, halved, pitted and chopped
1/2 jalapeño pepper, finely chopped
1/2 medium yellow bell pepper, chopped
1/4 cup chopped red onion
1 tablespoon chopped fresh basil
1/2 teaspoon PICS kosher salt
1/4 teaspoon PICS ground black pepper
1.In large bowl, toss all ingredients. Makes about 3-1/2 cups.
Approximate nutritional values per serving (heaping 1/2 cup):
25 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 169mg Sodium,
8g Carbohydrates, 1g Fiber, 3g Sugars, 0g Added Sugars, 1g Protein
Chef Tip:
Serve salsa with tortilla chips or as a topping for chicken, pork or salmon.