Bacon-Ranch Chicken Salad Lettuce Wraps
Prep: 15 minutes • Serves: 4
3 tablespoons PICS ranch dressing
2 tablespoons PICS mayonnaise
2 1/4 cups shredded Market 32 rotisserie chicken breast meat
1/2 cup PICS shredded Cheddar cheese
2 tablespoons thinly sliced green onions
8 bibb lettuce leaves
4 slices PICS fully cooked bacon, chopped
Celery stalks filled with sunflower butter and/or fresh strawberries for serving (optional)
2 tablespoons PICS mayonnaise
2 1/4 cups shredded Market 32 rotisserie chicken breast meat
1/2 cup PICS shredded Cheddar cheese
2 tablespoons thinly sliced green onions
8 bibb lettuce leaves
4 slices PICS fully cooked bacon, chopped
Celery stalks filled with sunflower butter and/or fresh strawberries for serving (optional)
1.In large bowl, stir dressing and mayonnaise; fold in chicken, cheese and onions. Makes about 2 1/2 cups.
2.Serve chicken mixture in lettuce leaves sprinkled with bacon; serve with celery stalks filled with sunflower butter and/or strawberries, if desired.
Approximate nutritional values per serving:
332 Calories, 24g Fat (8g Saturated), 97mg Cholesterol, 529mg Sodium, 2g Carbohydrates, 0g Fiber, 24g Protein