Winter Produce Powerhouses

As the days get colder, it’s the perfect time to stock up on budget-friendly winter produce that can add vibrant color, hearty texture and seasonal freshness to your meals. Whether you’re meal prepping or planning a special dinner, these locally grown staples should be at the top of your list.

Butternut Squash
Creamy with a hint of sweetness, this versatile squash is perfect for soups, sides or as a mashed alternative.
Nutrition: Rich in vitamins A and C
Storage: Keeps well for weeks in a cool, dry spot

Brussels Sprouts
Packed with flavor and nutrition, these mini cabbages are a winter favorite.
Nutrition: Low in calories and high in fiber and vitamin C
Storage: Refrigerate for up to one week

Apples
A crisp, sweet local staple that’s great for both sweet and savory dishes.
Nutrition: High in fiber and antioxidants
Storage: Refrigerate for up to 6 weeks

Sweet Potatoes
Hearty and nutritious, these tubers add a sweet, filling boost to any dish.
Nutrition: High in fiber and vitamins A and C
Storage: Keep in a cool, dark place for up to 2 weeks

Citrus Fruits
Brighten your winter meals with these juicy, vitamin C-packed fruits. Great for snacking, salads or baking.
Nutrition: High in vitamin C and antioxidants
Storage: Refrigerate for up to 2 weeks

Why Choose home.grown. Local Winter Produce?
Opting for locally grown winter produce supports our regional farmers and ensures you’re getting the freshest, most flavorful fruits and vegetables. From the produce mentioned above to artisanal bread, maple syrup and more, our region produces some of the best home-grown goods around. By choosing local, you’re not just nourishing your body – you’re also nourishing your community.