Skewer Secrets: Your Guide to the Ultimate Skewers

There’s something about food on a stick that brings out the fun in any meal.

Skewers are simple to prep and a perfect way to pack tons of flavor into easy-to-eat bites, whether you’re grilling for a weekend cookout or whipping up a quick weeknight dinner. But how do you create juicy, flavorful skewers cooked to perfection? Follow these tips!

Preparation is Key:

• Soak wooden skewers for at least 20 minutes before grilling to prevent them from burning and splitting.
• Pair ingredients with similar cooking times: chicken with bell peppers and onions or quick-cooking shrimp with mushrooms and zucchini.
• Cut ingredients into uniform pieces to ensure even cooking– aim for 1-inch pieces for most ingredients.

Flavor Enhancement Strategies:

• Marinate before assembly for at least 30 minutes (or overnight for deeper flavor). Try signature PICS marinades or make your own with simple pantry staples.
• Space ingredients properly to allow heat circulation, creating that perfect caramelized exterior while keeping the inside juicy.
• Prevent spinning by using two skewers side by side for larger chunks—this game-changing technique makes flipping effortless.

Finishing Touches that Wow:

• Layer flavors by brushing with extra sauce during the final minutes of cooking.
• Garnish creatively with fresh herbs, citrus zest or a drizzle of flavored oil just before serving.
• Don’t forget dessert! Skewer seasonal fruits like pineapple, peaches or strawberries, then grill briefly and serve with a scoop of premium PICS ice cream.

Find everything you need for your summer skewers at Market 32 and Price Chopper!