Market 32 Signature Stack-Ups

Market 32 Signature Stack-Ups


Burger season is ON — and we’re bringing the flavor. From backyard BBQs to quick weeknight dinners, nothing satisfies like juicy, bold burgers made with Certified Angus Beef®. This fresh, top-quality summer staple is grill-ready and packed with value—perfect for everything from classic cheeseburgers to over-the-top creations. However you stack it, we’ll help you build a burger worth bragging about.

Smashed to Perfection
Smash burgers are all about big flavor, crispy edges and crave-worthy toppings stacked high. Start with Market 32 Burgers featuring Certified Angus Beef® patties and build the burger of your dreams. Need ideas? We’ve got plenty.

Market 32 Certified Angus Beef® Sweet Onion Smash Burgers – caramelized onion and bacon jam, Brie cheese, balsamic mayo, arugula, red onion and grilled apple on brioche burger bun

Market 32 Certified Angus Beef® Plain Smash Burgers – dill pickle mayo, spicy ketchup, sharp white Cheddar, bibb lettuce, Roma tomato and crispy French fried onions on white hamburger bun

Market 32 Certified Angus Beef® Bacon & Cheddar Smash Burgers – bacon ranch special sauce, habanero Cheddar, grilled red onion, avocado, heirloom tomato, red leaf lettuce on everything burger bun

Mix-and-Match Toppers

  • Fresh & Crunchy: Baby spinach, coleslaw, marinated cucumbers, grilled or raw zucchini ribbons
  • Savory & Spicy: Smoked bacon, jalapeños, pickled red onions, hot honey
  • Cheesy & Creamy: Feta, ranch, BBQ sauce
  • Crunch Boosters: Potato chips, sweet potato chips

Cooking Tips

  • Prep toppings ahead of time so you’re ready to build while the burgers are hot.
  • Let patties sit at room temperature for 10–15 minutes, then season just before cooking.
  • Use an outdoor flat-top griddle or a large cast-iron or stainless-steel skillet for that signature sear.
  • Don’t overcrowd the griddle or skillet to ensure enough space to flip the patties.
  • Smash once with a press or spatula to create a crisp, caramelized texture and flavor.
  • Flip only once using a thin metal spatula so you don’t miss out on those crispy, golden edges.
  • Grill or toast the buns to add flavor and prevent sogginess.