Save the Feast:

Simple Tips for Stretching Holiday Leftovers
The holiday feast is over, but your fridge is still packed with leftovers. What now? Instead of dreading the idea of eating the same meal for days, try these smart and simple ways to save and reinvent your holiday favorites. With a little planning and creativity, you can save your holiday leftovers and stretch them into meals you’ll actually want to eat.

1. Freeze for Future Feasts: Leftovers don’t have to be eaten right away! Freeze portions for future meals that’ll feel like a treat on busy nights.
• Use freezer-safe containers or bags to prevent freezer burn.
• Portion leftovers individually for quick and easy thawing.
• Label and date everything – aim to use them within 2-3 months.
• Freeze turkey and gravy separately from the sides to keep your options open for more versatile dishes.

2. Get Creative with Leftovers: Give your leftovers a makeover. Use these easy ideas to transform holiday staples into something fresh and fun:
• Turkey: Shred it for BBQ sliders, stir it into soup or cube it for a turkey cranberry salad.
• Stuffing: Crisp it in a waffle iron for breakfast, or press it into mini quiche crusts for a savory twist.
• Mashed Potatoes: Fry them into crispy potato cakes or use them as a topping for shepherd’s pie.

3. Share the Love: If you hosted, there’s a good chance you have way too much food on hand. Send your guests home with leftovers packed in reusable containers. It’s a thoughtful way to avoid food waste and share the holiday love.

4. Store Safely: For leftovers that last, store them properly! Refrigerate food within two hours of serving and keep everything in airtight containers. Most leftovers stay good for 3-4 days, but when in doubt, toss anything that looks or smells off.