4 Ways to Spice Up Any Dish with Heat

Heat up your culinary game with these spicy tips! Whether you’re a fan of fiery curries, zesty salsas or peppery stir-fries, here are four ways to infuse your dishes with that irresistible kick.

1. Pepper Power: From mild to scorching, peppers are your ticket to spice paradise. Experiment with different varieties to find your perfect level of heat:

Jalapeños (All-Purpose Heat): They add a subtle kick to guacamole or become a mouthwatering app when stuffed with cream cheese and wrapped in bacon.

Habaneros (Intense Inferno): Handle with care, these little devils can turn any bland dish into a blazing masterpiece.

Scotch Bonnets (Caribbean Flair): These peppers bring fruity and smoky flavors to jerk chicken and exotic fruit salads.

Poblanos (Earthy Elegance): Perfect for enchiladas or scrambled eggs with milder heat and a rich, earthy taste.

2. Spice Blends: Add extra depth of flavor and savory heat to dishes by creating homemade spice blends. For a Cajun spice blend, combine cayenne pepper, paprika, onion and garlic powder, thyme, oregano, salt and black pepper. For any customized combination, tweak the ratios to match your spice tolerance.

3. Hot Sauces: Liquid Flavor Fireworks: Hot sauces come in diverse flavors and heat levels, so don’t overdo it!

Tabasco®: That iconic red bottle delivers a tangy, vinegary kick perfect for seafood, Bloody Marys and pizza.

Sriracha: Globally loved for its balanced heat and subtle sweetness, it’s a go-to for noodles, aioli or dipping.

Gochujang: A spicy Korean condiment that packs a flavorful punch.

Ghost Pepper Sauce: This one’s for daredevils. Use it sparingly to turn any meal into an instant fiery adventure.

4. Infused Oils: Sizzle with Sophistication: Elevate your dishes with infused oils. Heat neutral oil, add your choice of heat source, let it steep for a few days, strain, and store in a dark bottle. Use infused oils to amp up dressings, drizzle over pasta or as a dip for bread.