{"id":9739,"date":"2021-05-21T12:40:52","date_gmt":"2021-05-21T16:40:52","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=9739"},"modified":"2021-05-21T12:40:52","modified_gmt":"2021-05-21T16:40:52","slug":"korean-bbq-salmon","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/korean-bbq-salmon\/","title":{"rendered":"Korean BBQ Salmon"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/KoreanBBQSalmon.jpg\" alt=\"Korean BBQ Salmon\" \/><br><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/korean-bbq-salmon\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Korean BBQ Salmon<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus marinating<br \/>\nGrill: 5 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>3 <\/span>garlic cloves, minced<br \/>\n<span>1\/2 <\/span>small Anjou pear, peeled, cored and grated<br \/>\n<span>1\/2 <\/span>cup <strong>PICS less-sodium soy sauce<\/strong><br \/>\n<span>3\t<\/span>tablespoons <strong>PICS brown sugar<\/strong><br \/>\n<span>1-1\/2 <\/span>tablespoons <strong>PICS toasted sesame oil<\/strong><br \/>\n<span>1 <\/span>teaspoon minced fresh ginger<br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS crushed red pepper flakes<\/strong><br \/>\n<span>4\t<\/span>skinless salmon fillets (about 5 ounces each), halved lengthwise<br \/>\n<span>2\t<\/span>green onions, thinly sliced<br \/>\n<span>1\/2 <\/span>teaspoon toasted sesame seeds<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In large zip-top plastic bag, add garlic, pear, soy sauce, sugar, oil, ginger and crushed red pepper; seal bag and massage to combine. Add salmon and seal bag, pressing out excess air; refrigerate at least 2 or up to 4 hours.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Prepare outdoor grill for direct grilling over medium-high heat. Remove salmon from marinade; discard marinade. Place salmon on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 145\u00b0, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Serve salmon sprinkled with green onions and sesame seeds.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n264 Calories, 12g Fat (2g Saturated), 90mg Cholesterol,<br \/>\n362mg Sodium, 5g Carbohydrates, 1g Fiber, 33g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nServe salmon with side dishes such as kimchi, rice, sesame oil and\/or lettuce leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korean BBQ Salmon Prep: 15 minutes plus marinating Grill: 5 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-9739","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=9739"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9739\/revisions"}],"predecessor-version":[{"id":9740,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9739\/revisions\/9740"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=9739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=9739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=9739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}