{"id":9479,"date":"2020-11-20T09:39:28","date_gmt":"2020-11-20T14:39:28","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=9479"},"modified":"2020-11-20T12:21:29","modified_gmt":"2020-11-20T17:21:29","slug":"spice-rubbed-turkey-with-cranberry-walnut-mole","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/spice-rubbed-turkey-with-cranberry-walnut-mole\/","title":{"rendered":"Spice Rubbed Turkey with Cranberry-Walnut Mole"},"content":{"rendered":"

\"Spice

\n\"download\"\"Email<\/a><\/p>\n

Spice Rubbed Turkey with Cranberry-Walnut Mole<\/span><\/h1>\n

Prep: 30 minutes
\nRoast: 3 hours \u2022 Serves: 12<\/span> <\/p>\n

2 <\/span>tablespoons ancho chile powder
\n2 <\/span>tablespoons kosher salt
\n1 <\/span>tablespoon PICS ground black pepper<\/strong>
\n1 <\/span>tablespoon PICS garlic powder<\/strong>
\n2 <\/span>teaspoons PICS ground cumin<\/strong>
\n1 <\/span>fresh or frozen (thawed) turkey (12 to 14 pounds)
\n2 <\/span>celery ribs, coarsely chopped
\n2 <\/span>Market 32 medium onions<\/strong>, 1 quartered and 1 coarsely chopped
\n2 <\/span>cans (14.5 ounces each) less-sodium chicken broth
\n1\/2 <\/span>pound PICS unsalted butter<\/strong> (2 sticks), melted
\n2 <\/span>tablespoons PICS olive oil<\/strong>
\n6 <\/span>garlic cloves, chopped
\n2 <\/span>medium serrano peppers, seeded and chopped
\n1 <\/span>cup PICS chopped walnuts<\/strong>
\n1 <\/span>teaspoon PICS ground cinnamon<\/strong>
\n1 <\/span>can (15 ounces) PICS tomato sauce<\/strong>
\n1 <\/span>cup PICS dried cranberries<\/strong>
\n1 <\/span>cup PICS semisweet chocolate chips<\/strong><\/p>\n<\/div>\n

1.<\/span>Adjust oven rack to lowest position. Preheat oven to 325\u00b0. Place roasting rack in large, deep roasting pan. In small bowl, whisk 1 tablespoon chile powder, salt, black pepper, garlic powder and 1 teaspoon cumin.
\n<\/span><\/p>\n

2.<\/span>Remove giblets from turkey cavity; discard liver. Place turkey, breast side up, on rack in pan; pat turkey dry with paper towel. Sprinkle inside cavity and outside of turkey with chile powder mixture; place celery and onion quarters inside cavity. If not already secured, tie legs together with kitchen string; tuck wing tips under turkey to hold in place. Place giblets around turkey in pan; add broth. Roast turkey 1-1\/2 hours or until turkey starts to brown.
\n<\/span><\/p>\n

3.<\/span>. Baste turkey with butter; roast 30 minutes. Baste turkey; tent with foil. Roast turkey 1 hour longer or until juices run clear and internal temperature reaches 160\u00b0 in thickest part of thigh, making sure thermometer doesn\u2019t touch bone, basting every 20 minutes. Transfer turkey to platter; loosely cover with foil. (Internal temperature will rise about 10\u00b0 upon standing.)
\n<\/span><\/p>\n

4.<\/span>Remove rack from pan; with spoon, skim excess fat from drippings and strain through fine-mesh strainer into small bowl. Heat medium saucepan over medium-low heat. Add oil and chopped onion; cook 3 minutes, stirring occasionally. Add garlic, serrano peppers and walnuts; cook 3 minutes, stirring frequently. Stir in cinnamon and remaining 1 tablespoon chile powder and 1 teaspoon cumin. Stir in tomato sauce, cranberries and strained drippings; heat to a simmer. Stir in chocolate; cook 3 minutes, stirring occasionally. Transfer chocolate mixture to blender; blend until smooth.
\n<\/span><\/p>\n

5.<\/span>Carve turkey and serve with mole.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving: \u2028
\n811 Calories, 47g Fat (18g Saturated), 303mg Cholesterol, 1579mg Sodium,
\n26g Carbohydrates, 4g Fiber, 19g Sugars, 17g Added Sugars, 73g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span>If you don\u2019t have a roasting rack, place giblets in roasting pan, then place turkey directly on giblets.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Spice Rubbed Turkey with Cranberry-Walnut Mole Prep: 30 minutes Roast: 3 hours \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[56],"class_list":["post-9479","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-20hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=9479"}],"version-history":[{"count":8,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9479\/revisions"}],"predecessor-version":[{"id":9551,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9479\/revisions\/9551"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=9479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=9479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=9479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}