{"id":9452,"date":"2020-11-20T09:15:39","date_gmt":"2020-11-20T14:15:39","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=9452"},"modified":"2020-11-20T12:21:29","modified_gmt":"2020-11-20T17:21:29","slug":"rosemary-onion-focaccia","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/rosemary-onion-focaccia\/","title":{"rendered":"Rosemary-Onion Focaccia"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/RosemaryOnionFocaccia.jpg\" alt=\"Rosemary-Onion Focaccia\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/rosemary-onion-focaccia\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Rosemary-Onion Focaccia<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes plus thawing and standing<br \/>\nBake: 25 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>PICS nonstick olive oil cooking spray<\/strong><br \/>\n<span>1 <\/span>loaf (1 pound) frozen white bread dough, thawed in refrigerator 6 to 8 hours<br \/>\n<span>4 <\/span>tablespoons <strong>PICS extra virgin olive oil<\/strong><br \/>\n<span>1 <\/span><strong>Market 32 small onion<\/strong>, thinly sliced (about 1 cup)<br \/>\n<span>2 <\/span>tablespoons coarsely chopped fresh rosemary leaves<br \/>\n<span>1\/4 <\/span>teaspoon coarse salt<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Lightly spray cutting board, rolling pin and rimmed baking pan with cooking spray. With rolling pin, roll dough on cutting board to 12 x 9-inch rectangle; transfer to prepared pan. Brush top and edges of dough with 2 tablespoons oil. Cover dough with plastic wrap; let stand at room temperature 1 hour or until dough doubles in size. (Dough may rise quicker in a warmer room.)<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Preheat oven to 400\u00b0. Remove plastic wrap from dough. In small bowl, toss onion and rosemary with remaining 2 tablespoons oil. Evenly spread onion mixture over top of dough; sprinkle with salt. With fingertips, push toppings into dough forming a dimpled surface.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Bake focaccia 25 to 30 minutes or until top is golden brown and onion begins to brown. Cut into strips or squares to serve.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n128 Calories, 5g Fat (1g Saturated), 0mg Cholesterol,<br \/>\n196mg Sodium, 17g Carbohydrates, 1g Fiber, 3g Protein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosemary-Onion Focaccia Prep: 15 minutes plus thawing and standing Bake: 25 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,5],"tags":[56],"class_list":["post-9452","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","tag-20hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=9452"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9452\/revisions"}],"predecessor-version":[{"id":9543,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9452\/revisions\/9543"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=9452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=9452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=9452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}