{"id":9380,"date":"2020-11-20T11:58:46","date_gmt":"2020-11-20T16:58:46","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=9380"},"modified":"2020-11-20T12:21:28","modified_gmt":"2020-11-20T17:21:28","slug":"bourbon-and-cider-braised-beef-brisket","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/bourbon-and-cider-braised-beef-brisket\/","title":{"rendered":"Bourbon and Cider-Braised Beef Brisket"},"content":{"rendered":"

\"Bourbon

\n\"download\"\"Email<\/a><\/p>\n

Bourbon and Cider-Braised Beef Brisket<\/span><\/h1>\n

Prep: 30 minutes plus standing
\nRoast: 2-1\/2 hours \u2022 Serves: 10<\/span> <\/p>\n

1 <\/span>fresh flat-cut beef brisket (about 5-1\/2 pounds), trimmed
\n6 <\/span>garlic cloves, chopped
\n1\/3 <\/span>cup Full Circle apple cider vinegar<\/strong>
\n1\/3 <\/span>cup PICS Dijon mustard<\/strong>
\n1 <\/span>tablespoon chopped fresh thyme leaves
\n2 <\/span>teaspoons kosher salt
\n1-1\/2 <\/span>teaspoons PICS fresh ground black pepper<\/strong>
\n1 <\/span>teaspoon ground allspice
\n2 <\/span>tablespoons PICS vegetable oil<\/strong>
\n2 <\/span>cups Market 32 apple cider<\/strong>
\n1 <\/span>cup bourbon whiskey
\n2 <\/span>Market 32 large yellow onions<\/strong>, each cut
\nin half then sliced<\/p>\n<\/div>\n

1.<\/span>Preheat oven to 350\u00b0. Cut brisket crosswise in half. In small bowl, mix garlic, vinegar, mustard, thyme, salt, pepper and allspice.
\n<\/span><\/p>\n

2.<\/span>In 12-inch skillet or wide-bottomed saut\u00e9 pan, heat oil over medium-high heat. Add 1 brisket half, fat side down, and cook 8 minutes or until browned on both sides, turning once. Transfer brisket, fat side up, to large roasting pan. Repeat with remaining brisket half.
\n<\/span><\/p>\n

3.<\/span>Add cider to skillet; heat to simmering, stirring to remove any browned bits from bottom of skillet. Remove skillet from heat and stir in bourbon.
\n<\/span><\/p>\n

4.<\/span>Brush vinegar-mustard mixture all over brisket; place onions on top of brisket. Pour cider mixture into roasting pan. Cover pan tightly with aluminum foil. Roast 2-1\/2 to 3 hours or until brisket is fork-tender.
\n<\/span><\/p>\n

5.<\/span>Transfer brisket to cutting board. Cover loosely with foil and let stand 10 minutes. Thinly slice brisket across the grain, and serve with onions and pan juices.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving: \u2028
\n639 Calories, 39g Fat (17g Saturated), 172mg Cholesterol,
\n685mg Sodium, 10g Carbohydrates, 1g Fiber, 34g Protein<\/p>\n

Chef Tips:<\/span><\/span>
\nTo thicken pan juices after removing brisket from roasting pan: In small bowl, whisk together 3 tablespoons cold water and 3 tablespoons cornstarch. Place roasting pan over medium-high heat. Stir cornstarch mixture into pan and heat to simmering; simmer 5 minutes and remove pan from heat.<\/p>\n

Brisket can be prepared, covered and refrigerated in same roasting pan up to 2 days in advance. To reheat brisket, cover tightly wiht aluminum foil and roast at 350\u00b0 for 25 to 30 minutes or until heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bourbon and Cider-Braised Beef Brisket Prep: 30 minutes plus standing Roast: 2-1\/2 hours \u2022 Serves: 10<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[56],"class_list":["post-9380","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-20hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=9380"}],"version-history":[{"count":9,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9380\/revisions"}],"predecessor-version":[{"id":9582,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9380\/revisions\/9582"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=9380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=9380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=9380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}