{"id":9269,"date":"2020-09-11T13:15:52","date_gmt":"2020-09-11T17:15:52","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=9269"},"modified":"2020-09-11T13:15:52","modified_gmt":"2020-09-11T17:15:52","slug":"pork-chops-with-cider-mustard-chutney-spiced-beet-salad","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/pork-chops-with-cider-mustard-chutney-spiced-beet-salad\/","title":{"rendered":"Pork Chops with Cider-Mustard Chutney & Spiced Beet Salad"},"content":{"rendered":"

\"Pork

\n\"download\"\"Email<\/a><\/p>\n

Pork Chops with Cider-Mustard Chutney & Spiced Beet Salad<\/span><\/h1>\n

Prep: 15 minutes
\nCook\/Broil: 22 minutes \u2022 Serves: 2<\/span> <\/p>\n

Cider-Mustard Chutney<\/span><\/p>\n

3 <\/span>medium shallots (about 2 ounces), thinly sliced (about 1 cup)
\n1 <\/span>Golden Delicious or Fuji apple, peeled, cored and cut into 1\/4-inch pieces
\n1\t<\/span>tablespoon PICS extra virgin olive oil<\/strong>
\n1\/2<\/span>cup Market 32 apple cider<\/strong>
\n1\t<\/span>teaspoon ground mustard powder
\n1\/4<\/span>cup dry white wine (such as Sauvignon Blanc)
\n2\t<\/span>tablespoons PICS unsalted butter<\/strong>, softened
\n2\t<\/span>teaspoons chopped fresh thyme leaves plus additional sprigs for garnish (optional)
\n1\/4<\/span>teaspoon PICS salt<\/strong>
\n1\/4<\/span>teaspoon PICS ground black pepper<\/strong><\/p>\n<\/div>\n

Spiced Beet Salad<\/span><\/p>\n

2 <\/span>medium carrots
\n1\t<\/span>medium beet (about 5 ounces)
\n2\t<\/span>tablespoons PICS extra virgin olive oil<\/strong>
\n2\t<\/span>tablespoons PICS honey<\/strong>
\n1\t<\/span>tablespoon fresh lemon juice
\n1\/4<\/span>teaspoon PICS salt<\/strong>
\n1\/4<\/span>teaspoon PICS ground black pepper<\/strong>
\n1\/8<\/span> teaspoon PICS ground cinnamon<\/strong>
\n1\t<\/span>pinch ground clove
\n1\/4<\/span>cup thinly sliced red onion<\/p>\n<\/div>\n

Pork Chops<\/span><\/p>\n

2 <\/span>(1-inch-thick) bone-in pork loin rib chops (about 8 ounces each)
\n1\t<\/span>tablespoon PICS extra virgin olive oil<\/strong>
\n1\/4 <\/span>teaspoon PICS salt<\/strong>
\n1\/4<\/span>teaspoon PICS ground black pepper<\/strong>\n<\/div>\n

1.<\/span>Prepare Cider-Mustard Chutney: Heat large skillet over medium-high heat until hot. Add shallots, apple and oil; cook 5 minutes, stirring occasionally. Stir in apple cider and mustard powder; reduce heat to medium. Cook 10 minutes or until browned and tender, stirring occasionally; stir in remaining ingredients.
\n<\/span><\/p>\n

2.<\/span>Meanwhile, prepare Spiced Beet Salad: Position oven rack 6 to 8 inches from source of heat; preheat broiler. With largest holes of box grater, grate carrots and beet. You should have about 1-1\/2 cups carrots and 1\u00bd cups beet. In medium bowl, whisk together oil, honey, lemon juice, salt, pepper, cinnamon and clove. Add onion, carrots and beet; toss until well combined. Makes about 3 cups.
\n<\/span><\/p>\n

3.<\/span>Prepare Pork Chops: Coat pork chops with oil; sprinkle with salt and pepper. Place pork chops on broiler pan; broil 7 minutes or until internal temperature reaches 145\u00b0, turning once halfway through cooking. Serve pork chops topped with chutney along with beet salad; garnish with thyme sprigs, if desired.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n847 Calories, 50g Fat (16g Saturated), 91mg Cholesterol,
\n1030mg Sodium, 58g Carbohydrates, 7g Fiber, 48g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span><\/span>
\nSpiced Beet Salad can be prepared, covered and refrigerated up to 1 day. Let stand at room temperature 20 minutes before serving. Cider-Mustard Chutney can be prepared, covered and refrigerated up to 1 day; reheat before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pork Chops with Cider-Mustard Chutney & Spiced Beet Salad Prep: 15 minutes Cook\/Broil: 22 minutes \u2022 Serves: 2<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-9269","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=9269"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9269\/revisions"}],"predecessor-version":[{"id":9330,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9269\/revisions\/9330"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=9269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=9269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=9269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}