{"id":9239,"date":"2020-09-11T13:45:56","date_gmt":"2020-09-11T17:45:56","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=9239"},"modified":"2020-09-11T13:45:56","modified_gmt":"2020-09-11T17:45:56","slug":"homemade-potato-chips-with-blue-cheese-sauce","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/homemade-potato-chips-with-blue-cheese-sauce\/","title":{"rendered":"Homemade Potato Chips with Blue Cheese Sauce"},"content":{"rendered":"

\"Homemade

\n\"download\"\"Email<\/a><\/p>\n

Homemade Potato Chips with Blue Cheese Sauce<\/span><\/h1>\n

Prep: 15 minutes plus standing
\nCook: 32 minutes Serves: 8<\/span> <\/p>\n

2 <\/span>large russet potatoes (about 1 pound)
\n1\/2<\/span>cup PICS distilled white vinegar<\/strong>
\n8\t<\/span>cups PICS vegetable oil<\/strong>
\n1\t<\/span>cup PICS heavy cream<\/strong>
\n1-1\/2<\/span>teaspoons PICS cornstarch<\/strong>
\n1\/8<\/span>teaspoon PICS ground red pepper<\/strong>
\n1\t<\/span>tablespoon PICS unsalted butter<\/strong>
\n1 <\/span>tablespoon minced shallots
\n1-1\/2<\/span>teaspoons PICS salt<\/strong>
\n1 <\/span>garlic clove, minced
\n1\/2<\/span>cup dry white wine
\n1\/2<\/span>teaspoon chopped fresh rosemary
\n1\/4<\/span>cup PICS crumbled blue cheese<\/strong>
\n1 <\/span>teaspoon PICS ground black pepper<\/strong>
\n1\/2<\/span>tablespoon chopped fresh chives for garnish (optional)<\/p>\n<\/div>\n

1.<\/span>With mandoline, slice potatoes 1\/8-inch thick; transfer to large bowl. Cover potatoes with cold water; agitate potatoes with hand. Drain potatoes; rinse under cold water until water runs clear. Place potatoes in clean large bowl; add vinegar and enough cold water to cover; let stand at room temperature 1 hour.
\n<\/span><\/p>\n

2.<\/span>Attach deep fryer thermometer to side of medium saucepan; add oil and heat over medium heat 30 minutes or until oil temperature reaches 300\u00b0.
\n<\/span><\/p>\n

3.<\/span>In small bowl, whisk cream, cornstarch and red pepper. In second medium saucepot, melt butter over medium heat. Add shallots and 1\/2 teaspoon salt; cook 2 minutes, stirring occasionally. Stir in garlic, wine and rosemary; heat to a simmer. Whisk in cornstarch mixture; cook 8 minutes or until slightly thickened, whisking occasionally. Strain cream mixture through fine-mesh strainer into small bowl; whisk in blue cheese.
\n<\/span><\/p>\n

4.<\/span>Drain potatoes; transfer to paper towel-lined rimmed baking pan and pat dry with paper towel. In batches, fry potatoes in oil 6 minutes or until golden brown and crisp; with slotted spoon, transfer to paper towel-lined rimmed baking pan and immediately sprinkle with \u00bd teaspoon black pepper and remaining 1 teaspoon salt. Serve chips topped with blue cheese sauce and sprinkled with remaining \u00bd teaspoon black pepper; sprinkle with chives, if desired.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n302 Calories, 28g Fat (11g Saturated), 41mg Cholesterol,
\n496mg Sodium, 10g Carbohydrates, 1g Fiber, 3g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span><\/span>
\nHeat oil back to 300\u00b0 in between batches of potato chips.<\/p>\n","protected":false},"excerpt":{"rendered":"

Homemade Potato Chips with Blue Cheese Sauce Prep: 15 minutes plus standing Cook: 32 minutes Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-9239","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=9239"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9239\/revisions"}],"predecessor-version":[{"id":9259,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9239\/revisions\/9259"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=9239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=9239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=9239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}