{"id":9127,"date":"2020-05-15T15:12:47","date_gmt":"2020-05-15T19:12:47","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=9127"},"modified":"2021-08-19T13:26:53","modified_gmt":"2021-08-19T17:26:53","slug":"chocolate-pepita-bark","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/chocolate-pepita-bark\/","title":{"rendered":"Chocolate-Pepita Bark"},"content":{"rendered":"

\"Chocolate-Pepita

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a><\/p>\n

Chocolate-Pepita Bark<\/span><\/h1>\n

Prep: 10 minutes plus chilling
\nCook: 10 minutes \u2022 Serves: 16<\/span> <\/p>\n

1\/4 <\/span>cup raw pepitas
\n\t<\/span>PICS Nonstick cooking spray<\/strong>
\n1\t<\/span>cup PICS bittersweet chocolate baking chips<\/strong>
\n1\/2<\/span>teaspoon ancho chile powder
\n1\/8<\/span>teaspoon fine sea salt<\/p>\n<\/div>\n

1.<\/span> In large skillet, toast pepitas over medium heat 5 minutes or until lightly browned, stirring frequently; transfer to plate to cool.
\n<\/span><\/p>\n

2.<\/span>Spray 8-inch-square baking dish with cooking spray; line dish with aluminum foil or parchment paper extending 2 inches over opposite sides of dish.
\n<\/span><\/p>\n

3.<\/span>In small microwave-safe bowl, heat chocolate in microwave on high in 30-second intervals until smooth when stirred. Stir in chile powder.
\n<\/span><\/p>\n

4.<\/span>Pour melted chocolate over foil in prepared dish and spread with rubber spatula; sprinkle with pepitas and salt. Tap pan on work surface to remove any air bubbles; refrigerate 45 minutes. Use foil to lift bark from dish; remove foil and cut into 16 squares. Store in an airtight container with parchment between layers in refrigerator for up to 10 days.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n94 Calories, 6g Fat (3g Saturated), 0mg Cholesterol,
\n20mg Sodium, 6g Carbohydrates, 0g Fiber, 2g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Chocolate-Pepita Bark Prep: 10 minutes plus chilling Cook: 10 minutes \u2022 Serves: 16<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-9127","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=9127"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9127\/revisions"}],"predecessor-version":[{"id":9879,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9127\/revisions\/9879"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=9127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=9127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=9127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}