{"id":9121,"date":"2020-05-15T15:27:37","date_gmt":"2020-05-15T19:27:37","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=9121"},"modified":"2021-08-19T13:00:26","modified_gmt":"2021-08-19T17:00:26","slug":"black-bean-quinoa-grilled-veggie-tacos","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/black-bean-quinoa-grilled-veggie-tacos\/","title":{"rendered":"Black Bean, Quinoa &#038; Grilled Veggie Tacos"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BlackBeanQuinoaGrilledVeggieTacos.jpg\" alt=\"Black Bean, Quinoa & Grilled Veggie Tacos\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/349\/black-bean-quinoa-grilled-veggie-tacos'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/black-bean-quinoa-grilled-veggie-tacos\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Black Bean, Quinoa &#038; Grilled Veggie Tacos<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes plus cooling<br \/>\nGrill: 8 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>Roma tomatoes, halved lengthwise<br \/>\n<span>2 <\/span>(1\/2-inch-thick) slices red onion<br \/>\n<span>1 <\/span>medium ear fresh corn, silk and husk removed<br \/>\n<span>1 <\/span>medium jalape\u00f1o, halved lengthwise, seeded and stemmed<br \/>\n<span>2 <\/span>tablespoons olive oil<br \/>\n<span>8 <\/span>(6-inch) yellow or white corn tortillas<br \/>\n<span>2 <\/span>tablespoons fresh lime juice<br \/>\n<span>1\/2<\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\/4<\/span>teaspoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>1 <\/span>cup packaged cooked quinoa<br \/>\n<span>1\/2<\/span>cup drained and rinsed no salt added <strong>PICS black beans<\/strong><br \/>\n<span>1 <\/span>avocado, peeled, pitted and sliced<br \/>\n<span>2 <\/span>tablespoons fresh cilantro leaves<br \/>\n<span>\t<\/span><strong>PICS plain nonfat Greek yogurt<\/strong> for serving (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare outdoor grill for direct grilling over medium-high heat. Brush tomatoes, onion, corn and jalape\u00f1o with 1-1\/2 tablespoons oil. Place vegetables on hot grill rack; cover and cook 8 minutes or until grill marks appear, removing tomatoes, onion and jalape\u00f1o after 6\u00a0minutes and turning once. Transfer vegetables to cutting board.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place tortillas on hot grill rack; cook 1 minute, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In small bowl, whisk lime juice, salt, pepper and remaining 1\/2 tablespoon oil. Add quinoa; toss.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Cut corn kernels from cob; chop tomatoes, onion and jalape\u00f1o. Fill tortillas with quinoa mixture, beans, vegetables, avocado and cilantro; serve with yogurt, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n376 Calories, 17g Fat (3g Saturated), 0mg Cholesterol,<br \/>\n315mg Sodium, 50g Carbohydrates, 11g Fiber, 9g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Black Bean, Quinoa &#038; Grilled Veggie Tacos Prep: 15 minutes plus cooling Grill: 8 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-9121","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=9121"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9121\/revisions"}],"predecessor-version":[{"id":9847,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9121\/revisions\/9847"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=9121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=9121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=9121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}