{"id":9080,"date":"2020-05-15T16:59:38","date_gmt":"2020-05-15T20:59:38","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=9080"},"modified":"2021-08-19T14:13:21","modified_gmt":"2021-08-19T18:13:21","slug":"grilled-steak-cobb-salad","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/grilled-steak-cobb-salad\/","title":{"rendered":"Grilled Steak Cobb Salad"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/GrilledSteakCobbSalad.jpg\" alt=\"Grilled Steak Cobb Salad\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/428\/grilled-steak-cobb-salad'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/grilled-steak-cobb-salad\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Grilled Steak Cobb Salad<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 25 minutes plus marinating<br \/>\nGrill: 12 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1-1\/4 <\/span>pounds New York Beef flank steak or boneless sirloin steak<br \/>\n<span>1\t<\/span>cup <strong>PICS red wine vinaigrette<\/strong><br \/>\n<span>1\/2<\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\/2<\/span>teaspoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>2\t<\/span>bags (9 ounces each) hearts of romaine<br \/>\n<span>1\t<\/span>can (14 ounces) <strong>PICS quartered artichoke hearts<\/strong>, drained and coarsely chopped (about 1-1\/2 cups)<br \/>\n<span>1\t<\/span>jar (7.5 ounces) fire-roasted red peppers, drained and chopped (about 3\/4 cup)<br \/>\n<span>1\t<\/span>package (1 pint) grape tomatoes, halved<br \/>\n<span>1 <\/span>package (4 ounces) <strong>PICS Gorgonzola or blue cheese crumbles<\/strong> (about 1 cup)<br \/>\n<span>2 <\/span>refrigerated hard-cooked peeled <strong>PICS eggs<\/strong>, chopped<br \/>\n<span>1\t<\/span>avocado, pitted, peeled and sliced<br \/>\n<span>1\/2<\/span>small red onion, thinly sliced (1\/2 cup)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Place steak in large zip-top plastic bag; pour \u00bd cup vinaigrette over steaks. Seal bag, pressing out excess air; massage steak in bag. Refrigerate at least 2 hours or up to overnight to marinate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Prepare outdoor grill for direct grilling over medium-high heat. Remove steak from marinade; discard marinade. Sprinkle steak with salt and pepper. Place steak on hot grill rack; cover and cook 12 minutes or until internal temperature reaches 135\u00b0 for medium-rare, turning once. Transfer steak to cutting board; loosely tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145\u00b0 upon standing.) Thinly slice steak across the grain.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Divide romaine over 4 plates; top with steak and remaining ingredients. Serve with remaining 1\/2 cup vinaigrette.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 salad):<br \/>\n625 Calories, 39g Fat (12g Saturated), 187mg Cholesterol,<br \/>\n1996mg Sodium, 25g Carbohydrates, 10g Fiber, 38g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Grilled Steak Cobb Salad Prep: 25 minutes plus marinating Grill: 12 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,14],"tags":[],"class_list":["post-9080","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=9080"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9080\/revisions"}],"predecessor-version":[{"id":9940,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9080\/revisions\/9940"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=9080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=9080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=9080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}