{"id":9077,"date":"2020-05-15T17:03:09","date_gmt":"2020-05-15T21:03:09","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=9077"},"modified":"2021-08-19T14:08:24","modified_gmt":"2021-08-19T18:08:24","slug":"grilled-rib-eye-with-onion-confit","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/grilled-rib-eye-with-onion-confit\/","title":{"rendered":"Grilled Rib Eye with Onion Confit"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/GrilledRibEyeOnionConfit.jpg\" alt=\"Grilled Rib Eye with Onion Confit\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/411\/grilled-rib-eye-with-onion-confit'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/grilled-rib-eye-with-onion-confit\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Grilled Rib Eye with Onion Confit<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nGrill: 1 hour \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>bone-in New York Beef rib eye steaks (about 1-1\/2 pounds each), fat trimmed<br \/>\n<span>1<\/span>tablespoon plus 1-1\/2 teaspoons favorite steak seasoning<br \/>\n<span>1<\/span>tablespoon <strong>PICS vegetable oil<\/strong><br \/>\n<span>2<\/span>medium Vidalia onions, sliced into 1\/4-inch-thick rings<br \/>\n<span>2<\/span>tablespoons <strong>PICS unsalted butter<\/strong>, cut into small pieces<br \/>\n<span>1\/2<\/span>cup favorite <strong>PICS barbeque sauce<\/strong> plus additional for serving\u00a0(optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare outdoor grill for indirect grilling over high heat. Rub steaks with 1 tablespoon steak seasoning and oil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In small bowl, toss onions and remaining 1-1\/2 teaspoons steak seasoning. Place 12 x 16-inch sheet aluminum foil on work surface; place butter in center of foil and top with onion mixture. Bring top and bottom of foil sheet together over onions; crimp together and fold down over onion. Double fold both ends of packet toward onions.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Place foil packet on hot grill rack over unlit part of grill; cover and cook 45 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Place steaks on hot grill rack over lit part of grill; cook, uncovered, 8 minutes, turning once. Move steaks over unlit part of grill; cover and cook 8 minutes longer or until internal temperature of steaks reaches 135\u00b0 and onions are translucent, brushing steak with barbeque sauce during last 4 minutes of cooking.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes before slicing. (Internal temperature of steaks will rise to 145\u00b0 upon standing for medium-rare.) Serve steaks with onions and barbeque sauce, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n616 Calories, 45g Fat (20g Saturated), 140mg Cholesterol,<br \/>\n877mg Sodium, 18g Carbohydrates, 1g Fiber, 37g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Grilled Rib Eye with Onion Confit Prep: 15 minutes Grill: 1 hour \u2022 Serves: 6<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-9077","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=9077"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9077\/revisions"}],"predecessor-version":[{"id":9934,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/9077\/revisions\/9934"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=9077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=9077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=9077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}