{"id":8997,"date":"2020-02-17T11:40:48","date_gmt":"2020-02-17T16:40:48","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8997"},"modified":"2021-08-19T14:43:02","modified_gmt":"2021-08-19T18:43:02","slug":"one-pot-smoky-shrimp-linguine","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/one-pot-smoky-shrimp-linguine\/","title":{"rendered":"One-Pot Smoky Shrimp Linguine"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/OnePotSmokyShrimpLinguine.jpg\" alt=\"One-Pot Smoky Shrimp Linguine\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/395\/one-pot-smoky-shrimp-linguine'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/one-pot-smoky-shrimp-linguine-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/one-pot-smoky-shrimp-linguine\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">One-Pot Smoky Shrimp Linguine<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 10 minutes plus standing<br \/>\nCook: 15 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>pound <strong>M32 Raw 21\/25 Count Peeled &#038; Deveined Shrimp<\/strong>, tails removed<br \/>\n<span>1\t<\/span>tablespoon <strong>PICS\u2122 Lite Soy Sauce<\/strong><br \/>\n<span>1\/2<\/span>teaspoon smoked paprika<br \/>\n<span>1\t<\/span>tablespoon <strong>PICS\u2122 100% Pure Olive Oil<\/strong><br \/>\n<span>1\/2<\/span>(16-ounce) package <strong>PICS\u2122 Linguine<\/strong>, broken in half<br \/>\n<span>3\t<\/span>cups vegetable stock<br \/>\n<span>1\t<\/span><strong>PICS\u2122 Grade A Large Egg Yolk<\/strong><br \/>\n<span>1\/4<\/span>cup <strong>PICS\u2122 Vitamin D Milk<\/strong><br \/>\n<span>1\/4<\/span>cup <strong>PICS\u2122 Grated Parmesan Cheese<\/strong> plus additional for\u00a0garnish<br \/>\n<span>2\t<\/span>tablespoons chopped fresh parsley<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In large bowl, toss shrimp, soy sauce and paprika; let stand 5\u00a0minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In high-sided large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 3 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to bowl; cover loosely to keep warm.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In same skillet, heat pasta and stock to a boil over medium-high heat. Reduce heat to low; cover and cook 8 minutes or until pasta is al dente and stock is reduced to a thin sauce, stirring occasionally. Stir in egg yolk and milk; cook 2 minutes or until sauce thickens slightly, stirring constantly. Remove from heat; gradually stir in cheese, then shrimp. Makes about 5 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Serve pasta sprinkled with parsley and cheese.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1-1\/4 cups):<br \/>\n416 Calories, 10g Fat (2g Saturated), 253mg Cholesterol,<br \/>\n946mg Sodium, 46g Carbohydrates, 2g Fiber, 4g Sugars, 34g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! One-Pot Smoky Shrimp Linguine Prep: 10 minutes plus standing Cook: 15 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-8997","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8997"}],"version-history":[{"count":7,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8997\/revisions"}],"predecessor-version":[{"id":9987,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8997\/revisions\/9987"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}