{"id":8875,"date":"2019-11-21T15:59:58","date_gmt":"2019-11-21T20:59:58","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8875"},"modified":"2021-08-19T13:44:01","modified_gmt":"2021-08-19T17:44:01","slug":"creamy-sausage-mushroom-soup","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/creamy-sausage-mushroom-soup\/","title":{"rendered":"Creamy Sausage &#038; Mushroom Soup"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/CreamySausageMushroomSoup.jpg\" alt=\"Creamy Sausage & Mushroom Soup\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/321\/creamy-sausage-mushroom-soup'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/creamy-sausage-and-mushroom-soup-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/creamy-sausage-mushroom-soup\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Creamy Sausage &#038; Mushroom Soup<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nCook: 45 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1<\/span>package (16 ounces) ground hot Italian sausage 1 large leek, chopped<br \/>\n\t<span>1<\/span>large yellow onion, chopped<br \/>\n\t<span>8<\/span>garlic cloves, chopped<br \/>\n\t<span>1<\/span>tablespoon chopped fresh thyme plus sprigs for garnish<br \/>\n\t<span>2<\/span>packages (8 ounces each) sliced baby bella mushrooms<br \/>\n\t<span>2<\/span>tablespoons olive oil<br \/>\n\t<span>1\/2<\/span>teaspoon kosher salt<br \/>\n\t<span>1\/2<\/span>teaspoon fresh ground black pepper<br \/>\n\t<span>2<\/span>tablespoons unsalted butter<br \/>\n\t<span>1\/4<\/span>cup all-purpose flour<br \/>\n\t<span>1<\/span>cup dry white wine such as Sauvignon Blanc 5 cups less-sodium chicken broth<br \/>\n\t<span>1<\/span>cup heavy cream<br \/>\n\t<span><\/span>Shaved Parmesan cheese for serving (optional)\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In large saucepot or Dutch oven, cook sausage over medium heat 5 minutes or until starting to brown, breaking up sausage with side of spoon. Add leek and onion; cook 5 minutes or until translucent, stirring occasionally. Add garlic and thyme; cook 1 minute or until fragrant, stirring frequently. Transfer sausage mixture to plate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large bowl, toss mushrooms, oil, salt and pepper. In same saucepot, in 2 batches, cook mushrooms over medium-high heat 6 minutes or until browned, stirring occasionally; return mushrooms to saucepot. Add butter and sausage mixture; sprinkle with flour and cook 1 minute, stirring frequently. Add wine; cook 5 minutes or until almost all liquid is absorbed, stirring frequently. Add broth and cream; heat to a simmer, stirring occasionally. Reduce heat to medium-low; cook 15 minutes or until slightly thickened, stirring occasionally. Makes about 10 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Serve soup topped with cheese, if desired, garnished with thyme sprigs.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\n\tApproximate nutritional values per serving (1-1\/4 cups):<br \/>\n\t342 Calories, 25g Fat (12g Saturated), 58mg Cholesterol,<br \/>\n\t695mg Sodium, 14g Carbohydrates, 2g Fiber, 5g Sugars, 11g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Creamy Sausage &#038; Mushroom Soup Prep: 20 minutes Cook: 45 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-8875","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8875"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8875\/revisions"}],"predecessor-version":[{"id":9901,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8875\/revisions\/9901"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}