{"id":8813,"date":"2019-11-07T11:53:08","date_gmt":"2019-11-07T16:53:08","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8813"},"modified":"2021-08-19T14:58:04","modified_gmt":"2021-08-19T18:58:04","slug":"rosemary-garlic-hasselback-potatoes","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/rosemary-garlic-hasselback-potatoes\/","title":{"rendered":"Rosemary-Garlic Hasselback\u00a0Potatoes"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/RosemaryGarlicHasselbackPotatoes.jpg\" alt=\"Rosemary-Garlic Hasselback Potatoes\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/301\/rosemary-garlic-hasselback-potatoes'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/rosemary-garlic-hasselback-potatoes\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Rosemary-Garlic Hasselback\u00a0Potatoes<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 40 minutes<br \/>\nBake: 40 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>PICS Nonstick cooking spray<\/strong><br \/>\n<span>8\t<\/span>medium <strong>M32 russet potatoes<\/strong> (about 4 pounds)<br \/>\n<span>6\t<\/span>tablespoons <strong>PICS butter<\/strong>, melted<br \/>\n<span>1\t<\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\/2<\/span>teaspoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>6\t<\/span>garlic cloves, thinly sliced<br \/>\n<span>2\t<\/span>tablespoons chopped fresh rosemary<br \/>\n<span>1\t<\/span>tablespoon fresh lemon juice<br \/>\n<span>1\t<\/span>tablespoon <strong>PICS olive oil<\/strong><br \/>\n\t<span><\/span><strong>PICS Sour cream<\/strong> and\/or chopped fresh chives for garnish\u00a0(optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven 450\u00b0. Spray rimmed baking pan with cooking spray. Cut about 1\/4-inch off both sides of each potato; leaving about 1\/4-inch intact on bottoms of potatoes, cut potatoes crosswise into 1\/4-inch thick slices. In 2 batches, gently separating slices, carefully rinse potatoes under cold water; drain and place upside down in 2-quart microwave-safe dish. Cook potatoes in microwave oven on high 8 minutes or until slightly soft, turning potatoes cut side up after 4 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place potatoes, cut side up, on prepared pan; carefully insert garlic between potato slices. Brush all sides of potatoes with butter; sprinkle with salt and pepper. Bake potatoes 15 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In small bowl, stir rosemary, lemon juice and oil; brush potatoes with rosemary mixture. Bake potatoes 25 minutes or until potatoes are tender, lightly browned and crisp. Brush potatoes with any remaining butter in pan; serve topped with sour cream and\/or chives, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 potato):<br \/>\n257 Calories, 11g Fat (6g Saturated), 23mg Cholesterol,<br \/>\n310mg Sodium, 38g Carbohydrates, 4g Fiber, 2g Sugars, 5g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><\/span><br \/>\nUse potatoes that are uniform in size to help them cook evenly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Rosemary-Garlic Hasselback\u00a0Potatoes Prep: 40 minutes Bake: 40 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-8813","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8813"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8813\/revisions"}],"predecessor-version":[{"id":10013,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8813\/revisions\/10013"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}