{"id":8809,"date":"2019-11-07T11:43:24","date_gmt":"2019-11-07T16:43:24","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8809"},"modified":"2019-11-12T16:48:40","modified_gmt":"2019-11-12T21:48:40","slug":"apple-cranberry-strudel","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/apple-cranberry-strudel\/","title":{"rendered":"Apple-Cranberry Strudel"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/AppleCranberryStrudel.jpg\" alt=\"Apple-Cranberry Strudel\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/apple-cranberry-strudel\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Apple-Cranberry Strudel<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 50 minutes plus chilling<br \/>\nBake: 35 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>3 <\/span>pounds Golden Delicious and\/or Jonagold apples, peeled, cored and cut into 1\/2-inch-thick slices (about 8 medium)<br \/>\n<span>1\/2<\/span>cup <strong>PICS honey<\/strong><br \/>\n<span>1\/3 <\/span>cup <strong>PICS dried cranberries<\/strong><br \/>\n<span>1\/2<\/span>teaspoon <strong>PICS ground cinnamon<\/strong><br \/>\n<span>1\/4<\/span>teaspoon <strong>PICS ground ginger<\/strong><br \/>\n<span>2\t<\/span>tablespoons packed <strong>PICS light brown sugar<\/strong><br \/>\n<span>2 <\/span>tablespoons <strong>PICS pecans<\/strong><br \/>\n<span>1\/3 <\/span>cup <strong>PICS graham cracker crumbs<\/strong><br \/>\n<span>6\t<\/span>tablespoons <strong>PICS unsalted butter<\/strong><br \/>\n<span>9\t<\/span>sheets (14 x 9 inches each) phyllo dough, thawed<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In large skillet, cook apples, honey, cranberries, cinnamon and ginger over medium-high heat 15 minutes. Reduce heat to medium and cook 5 to 10 minutes longer or until any liquid evaporates and apples begin to brown, stirring frequently. Refrigerate 1 hour to cool.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Meanwhile, in food processor with knife blade attached, process brown sugar and pecans until pecans are finely ground; stir in graham cracker crumbs.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Preheat oven to 375\u00b0. In small microwave-safe bowl, heat butter in microwave oven on high 30 to 40 seconds or until butter melts. On 18-inch long sheet of parchment paper, layer 3 sheets phyllo dough; brush with some melted butter, then sprinkle with 1\/3 of the pecan mixture. Working quickly, repeat layers 2 times with remaining phyllo sheets and pecan mixture. Starting at long side of phyllo closest to you, spread apple mixture over bottom 1\/3 of phyllo rectangle, leaving 3\/4-inch border at bottom and sides. Starting at long side covered with apple mixture, roll phyllo to enclose filling, using parchment paper to help lift phyllo.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Place strudel, seam side down, on rimmed baking sheet. Brush with remaining butter. Bake 35 to 40 minutes or until golden brown. Cool 15 minutes before cutting diagonally into 8 slices.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n340 Calories, 11g Fat (6g Saturated), 22mg Cholesterol,<br \/>\n122mg Sodium, 61g Carbohydrates, 3g Fiber, 3g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple-Cranberry Strudel Prep: 50 minutes plus chilling Bake: 35 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-8809","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8809"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8809\/revisions"}],"predecessor-version":[{"id":8829,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8809\/revisions\/8829"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}