{"id":8802,"date":"2019-11-07T11:29:36","date_gmt":"2019-11-07T16:29:36","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8802"},"modified":"2019-11-07T13:11:14","modified_gmt":"2019-11-07T18:11:14","slug":"everything-bagel-stuffing-with-sausage-and-cranberries","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/everything-bagel-stuffing-with-sausage-and-cranberries\/","title":{"rendered":"Everything Bagel Stuffing with Sausage and Cranberries"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/EverythingBagelStuffingSausageCranberries.jpg\" alt=\"Everything Bagel Stuffing with Sausage and Cranberries\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/everything-bagel-stuffing-with-sausage-and-cranberries\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Everything Bagel Stuffing with Sausage and Cranberries<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 25 minutes plus cooling<br \/>\nBake: 30 minutes  \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>6 <\/span><strong>M32 Everything Bagels<\/strong><br \/>\n<span>4\t<\/span>tablespoons <strong>PICS Salted Butter<\/strong><br \/>\n<span>1-1\/2<\/span>cups diced celery<br \/>\n<span>1\t<\/span>cup diced yellow onion<br \/>\n<span>2\t<\/span>(12-ounce) packages all natural pork breakfast sausage (optional)<br \/>\n<span>1\t<\/span>box (32 ounces) <strong>PICS Reduced Sodium Chicken Broth<\/strong><br \/>\n<span>1\t<\/span>teaspoon ground sage<br \/>\n<span>1\t<\/span>bag (5 ounces) <strong>PC Dried Cranberries<\/strong> (Optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Cut bagels into cubes or chips 1 day before preparing stuffing; store at room temperature in zip-top plastic bag.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Preheat oven for 400\u00b0F. In large skillet, melt 1 tablespoon butter over medium heat. Add celery and onion; cook 5 minutes or until tender. Transfer vegetables to large bowl; add bagels.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>To same skillet, add sausage, if using; cook as label directs. With slotted spoon, transfer sausage to bowl with bagel mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In medium saucepan, heat broth to a simmer over medium-high heat; add sage, cranberries, if using, and remaining 3 tablespoons butter. Simmer broth mixture 5 minutes; pour over bagel mixture and toss to combine.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Spread bagel mixture in 13 x 9-inch baking dish; bake, uncovered, 30 to 40 minutes (depending on how crunchy you like your stuffing). Cool stuffing 10 minutes before serving.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n172 Calories, 5g Fat (2g Saturated), 20mg Cholesterol,<br \/>\n473mg Sodium, 27g Carbohydrates, 1g Fiber, 6g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everything Bagel Stuffing with Sausage and Cranberries Prep: 25 minutes plus cooling Bake: 30 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-8802","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8802"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8802\/revisions"}],"predecessor-version":[{"id":8803,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8802\/revisions\/8803"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}