{"id":8785,"date":"2019-11-01T11:30:24","date_gmt":"2019-11-01T15:30:24","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8785"},"modified":"2021-08-19T14:36:50","modified_gmt":"2021-08-19T18:36:50","slug":"maple-walnut-crusted-salmon","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/maple-walnut-crusted-salmon\/","title":{"rendered":"Maple-Walnut Crusted Salmon"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/MapleWalnutCrustedSalmon.jpg\" alt=\"Maple-Walnut Crusted Salmon\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/324\/maple-walnut-crusted-salmon'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/maple-walnut-crusted-salmon\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Maple-Walnut Crusted Salmon<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nBake: 20 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>PICS nonstick cooking spray<\/strong><br \/>\n<span>2\u20443<\/span>cup <strong>PICS walnut pieces<\/strong><br \/>\n<span>1\/4<\/span>cup <strong>PICS maple syrup<\/strong><br \/>\n<span>2\t<\/span>tablespoons fresh orange juice<br \/>\n<span>1\t<\/span>teaspoon <strong>PICS garlic powder<\/strong><br \/>\n<span>1\/2<\/span>teaspoon <strong>PICS chili powder<\/strong><br \/>\n<span>1\/2<\/span>teaspoon kosher salt<br \/>\n<span>1\/4<\/span>teaspoon smoked paprika<br \/>\n<span>1\t<\/span>whole skin-on salmon fillet (about 2 pounds)<br \/>\n<span>1\t<\/span>tablespoon chopped fresh parsley<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 400\u00b0. Line rimmed baking pan with aluminum foil; spray with cooking spray.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In medium bowl, stir walnuts, syrup, orange juice, garlic powder, chili powder, salt and paprika. Makes about 1 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Place salmon, skin side down, on prepared pan; press walnut mixture onto salmon. Bake salmon 20 minutes or until internal temperature reaches 145\u00b0; serve sprinkled with parsley.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (4 ounces salmon):<br \/>\n281 Calories, 15g Fat (2g Saturated), 72mg Cholesterol,<br \/>\n183mg Sodium, 9g Carbohydrates, 1g Fiber, 27g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Maple-Walnut Crusted Salmon Prep: 15 minutes Bake: 20 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-8785","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8785"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8785\/revisions"}],"predecessor-version":[{"id":9976,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8785\/revisions\/9976"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}