{"id":8783,"date":"2019-11-01T11:27:12","date_gmt":"2019-11-01T15:27:12","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8783"},"modified":"2021-08-19T13:02:49","modified_gmt":"2021-08-19T17:02:49","slug":"bouillabaisse","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/bouillabaisse\/","title":{"rendered":"Bouillabaisse"},"content":{"rendered":"

\"Bouillabaisse\"

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a><\/p>\n

Bouillabaisse<\/span><\/h1>\n

Prep: 20 minutes
\nCook: 35 minutes
\nServes: 8<\/span> <\/p>\n

16 <\/span>(3\/4-inch-thick) bias-cut M32 baguette slices<\/strong>
\n2\t<\/span>tablespoons PICS unsalted butter<\/strong>, melted
\n2\t<\/span>tablespoons PICS olive oil<\/strong>
\n1\t<\/span>small fennel bulb, thinly sliced
\n1\/2<\/span>large leek, thinly sliced (about 1-1\/2 cups)
\n2\t<\/span>garlic cloves, minced
\n1\t<\/span>pound M32 red potatoes<\/strong>, chopped (about 6 potatoes)
\n1\t<\/span>can (14.5 ounces) PICS diced tomatoes<\/strong>
\n6\t<\/span>cups seafood stock
\n1\/4<\/span>cup brandy
\n1\/2<\/span>teaspoon kosher salt
\n1\/8<\/span>teaspoon saffron (optional)
\n2\t<\/span>pounds seafood such as lobster tails (4- to 5-ounces each), cod\/halibut fillets (cut into 1-1\/2-inch pieces), clams, mussels, M32 scallops and\/or M32 raw 16-20 count shell-on shrimp, thawed if necessary<\/p>\n<\/div>\n

1.<\/span>Preheat oven to 350\u00b0. Brush both sides of baguette slices with butter; place in single layer on rimmed baking pan. Bake 12 minutes or until golden brown and toasted.
\n<\/span><\/p>\n

2.<\/span>In large saucepot, heat oil over medium-high heat. Add fennel and leek; cook 5 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute, stirring frequently. Reduce heat to medium; stir in potatoes, tomatoes with their juice, stock, brandy, salt and saffron, if desired. Cover and cook 15 minutes or until potatoes are tender and liquid has reduced by a quarter, stirring occasionally; reduce heat to medium-low.
\n<\/span><\/p>\n

3.<\/span>If using lobster tails, with scissors, cut underside of tail shells lengthwise down center; with fingers, spread shells apart slightly. Add lobster tails to saucepot; cover and cook 4 minutes. Add cod and halibut; cover and cook 2 minutes. Add clams, mussels, scallops and shrimp; cover and cook 5 minutes or until lobster, scallops and shrimp turn opaque throughout, internal temperature of fish reaches 145\u00b0, and clam and mussel shells open. Makes about 15 cups.
\n<\/span><\/p>\n

4.<\/span>Serve Bouillabaisse with toasted baguette slices.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1-3\/4 cups, 2 slices baguette):
\n268 Calories, 7g Fat (2g Saturated), 67mg Cholesterol,
\n935mg Sodium, 30g Carbohydrates, 3g Fiber, 17g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span><\/span>
\nIf using a larger lobster tail (6-8 ounces), cook 1 minute longer before adding the rest of the seafood\/fish. Once Bouillabaisse is finished cooking, use scissors to cut the tail lengthwise in half, then crosswise in half and return to saucepot. <\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Bouillabaisse Prep: 20 minutes Cook: 35 minutes Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-8783","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8783"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8783\/revisions"}],"predecessor-version":[{"id":9850,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8783\/revisions\/9850"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}