{"id":8710,"date":"2019-09-17T15:44:07","date_gmt":"2019-09-17T19:44:07","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8710"},"modified":"2019-09-17T15:44:07","modified_gmt":"2019-09-17T19:44:07","slug":"caramel-apple-pie","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/caramel-apple-pie\/","title":{"rendered":"Caramel Apple Pie"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/CaramelApplePie.jpg\" alt=\"Caramel Apple Pie\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/caramel-apple-pie\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Caramel Apple Pie<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 35 minutes plus cooling<br \/>\nBake: 35 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>package (15 ounces) <strong>PICS refrigerated pie crusts<\/strong><br \/>\n<span>3\/4 <\/span>cup <strong>PICS granulated sugar<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>PICS unbleached all-purpose flour<\/strong><br \/>\n<span>1\/4 <\/span>teaspoon <strong>PICS ground cinnamon<\/strong><br \/>\n<span>1\/4 <\/span>teaspoon salt<br \/>\n<span>1\/8 <\/span>teaspoon ground nutmeg<br \/>\n<span>2-1\/2 <\/span>pounds Fuji, Gala or Granny Smith apples (about 7 medium)<br \/>\n<span>1 <\/span>tablespoon fresh lemon juice<br \/>\n<span>1\/4 <\/span>cup <strong>PICS chopped walnuts<\/strong><br \/>\n<span>1\/4 <\/span>cup dried cherries<br \/>\n<span>2 <\/span>tablespoons <strong>PICS unsalted butter,<\/strong> cut into small chunks<br \/>\n<span>1\/2 <\/span>cup caramel topping<br \/>\n\t<span><\/span><strong>PICS Powdered sugar, strawberries<\/strong> and <strong>sweetened whipped cream<\/strong> (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Let pie crusts stand at room temperature as label directs to soften slightly. Meanwhile, in small bowl, mix sugar, flour, cinnamon, salt and nutmeg. Peel, core and cut apples into 1\/4-inch-thick slices. In large bowl, toss apples with lemon juice to prevent browning. Add sugar mixture and walnuts to apples and toss to combine.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Adjust oven rack to lowest position in oven. Line heavy rimmed baking pan with foil; place on lowest oven rack. Preheat oven to 425\u00b0. Unroll 1 pie crust and place in 9-inch glass pie plate. Sprinkle cherries over pie crust, then top with apple mixture and dot with butter. Place second crust over filling, folding overhang under and pinching edges together to seal. Flute crust to make desired decorative edge. Cut several slits in top of crust.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Place pie on prepared baking pan in oven. Bake 35 to 40 minutes, covering edge of crust with foil during last 15 minutes of baking to prevent overbrowning. Cool pie on wire rack.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Just before serving, heat topping as label directs. Pour topping over apple pie, then cut into wedges. If desired, dust pie with powdered sugar and top with strawberries and whipped cream.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n492 Calories, 20g Fat (6g Saturated), 8mg Cholesterol,<br \/>\n380mg Sodium, 77g Carbohydrates, 1g Fiber, 5g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caramel Apple Pie Prep: 35 minutes plus cooling Bake: 35 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-8710","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8710"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8710\/revisions"}],"predecessor-version":[{"id":8711,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8710\/revisions\/8711"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}