{"id":8705,"date":"2019-09-17T15:50:06","date_gmt":"2019-09-17T19:50:06","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8705"},"modified":"2021-08-19T14:41:20","modified_gmt":"2021-08-19T18:41:20","slug":"no-churn-brown-butter-apple-pie-ice-cream","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/no-churn-brown-butter-apple-pie-ice-cream\/","title":{"rendered":"No-Churn Brown-Butter Apple Pie Ice Cream"},"content":{"rendered":"

\"No-Churn

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a><\/p>\n

No-Churn Brown-Butter Apple Pie Ice Cream<\/span><\/h1>\n

Prep: 45 minutes plus freezing
\nServes: 14<\/span> <\/p>\n

Apple Pie Filling<\/span><\/p>\n

4 <\/span>tablespoons PICS unsalted butter<\/strong> (1\/2 stick)
\n2\t<\/span>medium Red Delicious or Cripps Pink apples
\n2\t<\/span>teaspoons fresh lemon juice
\n1\/2<\/span>cup PICS granulated sugar<\/strong>
\n1\/2<\/span>cup water
\n3\t<\/span>tablespoons PICS cornstarch<\/strong>
\n1\/4<\/span>teaspoon PICS ground cinnamon<\/strong>
\n1\/8<\/span>teaspoon kosher salt
\n1\t<\/span>package (5.3 ounces) butter shortbread cookies, broken into small pieces<\/p>\n<\/div>\n

Ice Cream<\/span><\/p>\n

2 <\/span>cups PICS half and half<\/strong>
\n2\t<\/span>cups PICS heavy cream<\/strong>
\n1\t<\/span>cup PICS granulated sugar<\/strong>
\n2-1\/2 <\/span>teaspoons PICS vanilla extract<\/strong>
\n1\/4<\/span>teaspoon PICS ground cinnamon<\/strong><\/p>\n<\/div>\n

1.<\/span>Prepare Apple Pie Filling: Freeze 13 x 9-inch stainless steel, metal or glass dish at least 1 hour. In small skillet, cook butter over medium-low heat 4 minutes or just until it begins to brown, stirring frequently; transfer to small bowl.
\n<\/span><\/p>\n

2.<\/span>Peel, core and cut apples into medium dice. In medium bowl, toss apples with lemon juice. In medium saucepot, whisk sugar, 1\/4 cup water, cornstarch, cinnamon and salt; heat to boiling over medium heat. Boil 2 minutes, stirring constantly; stir in brown butter and boil 1 minute. Add apples and return to a boil; reduce heat to low and cook 8 minutes or until apples are tender, stirring constantly. Remove from heat; stir in remaining 1\/4 cup water. Cool 30 minutes; cover and refrigerate.
\n<\/span><\/p>\n

3.<\/span>Prepare Ice Cream: In large bowl, whisk half and half, cream, sugar, vanilla extract and cinnamon until sugar dissolves; pour into frozen pan and freeze 45 minutes or until edges and top of ice cream mixture begin to freeze.
\n<\/span><\/p>\n

4.<\/span>Remove pan from freezer; place on dish towel on work surface. With mixer on low speed, beat ice cream mixture 2 minutes; freeze 45 minutes. Repeat 5 to 6 times or until ice cream mixture is creamy and frozen; if mixture is too hard to beat, refrigerate until consistency softens.
\n<\/span><\/p>\n

5.<\/span>Once ice cream mixture is creamy and frozen (soft-serve consistency), fold in Apple Pie Filling and cookie pieces. Serve immediately or cover and freeze overnight for a firmer consistency. Makes about 7 cups.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1\/2 cup):
\n357 Calories, 23g Fat (14g Saturated), 66mg Cholesterol,
\n88mg Sodium, 37g Carbohydrates, 1g Fiber, 3g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    No-Churn Brown-Butter Apple Pie Ice Cream Prep: 45 minutes plus freezing Serves: 14<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-8705","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8705"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8705\/revisions"}],"predecessor-version":[{"id":9984,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8705\/revisions\/9984"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}