{"id":8694,"date":"2019-09-17T15:58:56","date_gmt":"2019-09-17T19:58:56","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8694"},"modified":"2021-08-19T13:06:42","modified_gmt":"2021-08-19T17:06:42","slug":"brown-sugar-mustard-pork-roast-with-sauerkraut","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/brown-sugar-mustard-pork-roast-with-sauerkraut\/","title":{"rendered":"Brown Sugar-Mustard Pork Roast with Sauerkraut"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BrownSugarMustardPorkRoastSauerkraut.jpg\" alt=\"Brown Sugar-Mustard Pork Roast with Sauerkraut\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/218\/brown-sugar-mustard-pork-roast-with-sauerkraut'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/brown-sugar-mustard-pork-roast-with-sauerkraut\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Brown Sugar-Mustard Pork Roast with Sauerkraut<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 5 minutes plus standing<br \/>\nCook\/Roast: 50 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>PICS nonstick cooking spray<\/strong><br \/>\n<span>1\/4<\/span>cup plus 3 tablespoons <strong>PICS brown sugar<\/strong><br \/>\n<span>1\/4<\/span>cup <strong>PICS Dijon mustard<\/strong><br \/>\n<span>2\t<\/span>tablespoons <strong>PICS olive oil<\/strong><br \/>\n<span>1\t<\/span>tablespoon caraway seeds<br \/>\n<span>1-1\/2 <\/span>teaspoons salt<br \/>\n<span>1 <\/span>teaspoon ground black pepper<br \/>\n<span>1\t<\/span>(2-1\/2- to 3-pound) boneless pork loin or pork roast<br \/>\n<span>2\t<\/span>cans (14.5 ounces each) <strong>PICS sauerkraut,<\/strong> drained<br \/>\n<span>1\/2<\/span>medium white onion, thinly sliced<br \/>\n<span>3\t<\/span>tablespoons <strong>PICS unsalted butter,<\/strong> melted<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 450\u00b0. Spray roasting pan with nonstick cooking spray. In small bowl, combine 1\/4 cup plus 2 tablespoons brown sugar, mustard, oil, caraway seeds, 1 teaspoon salt and 1\/2 teaspoon pepper. Rub pork with brown sugar mixture; place in prepared pan. Roast pork 15 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large bowl, stir sauerkraut, onion, butter, remaining 1 tablespoon brown sugar and 1\/2 teaspoon each salt and pepper. Add sauerkraut mixture to roasting pan. Tightly cover pan with aluminum foil. Reduce oven temperature to 350\u00b0; roast 35 to 40 minutes longer or until internal temperature of pork reaches 145\u00b0. Let stand 10 minutes before slicing.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Slice pork and serve with sauerkraut mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n378 Calories, 17g Fat (7g Saturated), 111mg Cholesterol,<br \/>\n1356mg Sodium, 17g Carbohydrates, 3g Fiber, 34g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><\/span><br \/>\nAdd 1 cored and thinly sliced Fuji, Golden Delicious or Granny Smith apple to the roasting pan along with the sauerkraut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Brown Sugar-Mustard Pork Roast with Sauerkraut Prep: 5 minutes plus standing Cook\/Roast: 50 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-8694","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8694"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8694\/revisions"}],"predecessor-version":[{"id":9856,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8694\/revisions\/9856"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}