{"id":8657,"date":"2019-09-17T16:39:53","date_gmt":"2019-09-17T20:39:53","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8657"},"modified":"2021-08-19T13:49:19","modified_gmt":"2021-08-19T17:49:19","slug":"fall-chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/fall-chicken-pot-pie\/","title":{"rendered":"Fall Chicken Pot Pie"},"content":{"rendered":"

\"Fall

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a><\/p>\n

Fall Chicken Pot Pie<\/span><\/h1>\n

Prep: 25 minutes
\nBake: 30 minutes Serves: 6<\/span> <\/p>\n

4 <\/span>tablespoons PICS unsalted butter<\/strong>
\n1 <\/span>medium onion, finely chopped
\n1 <\/span>rib celery, finely chopped
\n2 <\/span>cans (10.5 ounces each) PICS healthy condensed cream of chicken<\/strong> and\/or 25% less sodium mushroom soup<\/strong>
\n1-3\/4 <\/span>cups frozen vegetables such as broccoli florets, carrots, corn, green beans and\/or peas
\n1 <\/span>rotisserie chicken, skin removed and meat chopped (4 cups)
\n1\/2 <\/span>teaspoon dried thyme or 2 teaspoons finely chopped fresh\u00a0thyme
\n1\/2 <\/span>teaspoon kosher salt
\n1\/4 <\/span>teaspoon ground black pepper
\n1 <\/span>package (8 ounces) PICS refrigerated crescent rolls<\/strong> <\/p>\n<\/div>\n

1.<\/span>Preheat oven to 350\u00b0. Melt butter in large skillet over medium heat. Add onion and celery; cook 5 minutes or until soft, stirring occasionally. Remove from heat; stir in soup, vegetables, chicken, thyme, salt and pepper. Transfer chicken mixture into a deep-dish pie\u00a0plate.
\n<\/span><\/p>\n

2.<\/span>Unroll crescent roll dough; lay crescent rolls over chicken mixture slightly overlapping in a circular pattern to cover.
\n<\/span><\/p>\n

3.<\/span>Bake 30 minutes or until top is golden brown and crust is cooked through.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1 piece):
\n365 Calories, 18g Fat (5g Saturated), 81mg Cholesterol,
\n794mg Sodium, 23g Carbohydrates, 2g Fiber, 25g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Fall Chicken Pot Pie Prep: 25 minutes Bake: 30 minutes Serves: 6<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-8657","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8657"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8657\/revisions"}],"predecessor-version":[{"id":9909,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8657\/revisions\/9909"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}