{"id":8633,"date":"2019-09-12T13:58:31","date_gmt":"2019-09-12T17:58:31","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8633"},"modified":"2021-08-19T14:26:36","modified_gmt":"2021-08-19T18:26:36","slug":"instant-pot-korean-beef","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/instant-pot-korean-beef\/","title":{"rendered":"Instant Pot\u00ae Korean Beef"},"content":{"rendered":"

\"Instant

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Instant Pot\u00ae Korean Beef<\/span><\/h1>\n

Prep: 15 minutes plus standing
\nCook: 45 minutes \u2022 Serves: 4<\/span> <\/p>\n

\n2<\/span>tablespoons sesame oil
\n1<\/span>boneless eye of round steak (about 1\u00bd pounds), cut into 1-inch pieces
\n2<\/span>tablespoons gochujang sauce
\n2<\/span>tablespoons Korean BBQ marinade seasoning (from 1.06 ounce packet)
\n1<\/span>tablespoon rice vinegar
\n1-1\/2<\/span>teaspoons grated fresh ginger
\n1<\/span>bag (12 ounces) frozen riced cauliflower
\n2<\/span>green onions, thinly sliced
\n1\/2<\/span>cup shredded carrots
\n1<\/span>tablespoon toasted sesame seeds\n<\/div>\n

1.<\/span>In 5-quart instant pot, heat 1 tablespoon oil on saut\u00e9-normal; add beef and cook 5 minutes or until browned, stirring occasionally.
\n<\/span><\/p>\n

2.<\/span>In medium bowl, whisk gochujang sauce, seasoning, vinegar, ginger, 1\/4 cup water and remaining 1 tablespoon oil; transfer to instant pot. Place lid on instant pot and close pressure valve to seal; pressure cook on high 40 minutes. Quick release steam; let stand 10 minutes before removing lid.
\n<\/span><\/p>\n

3.<\/span>Prepare riced cauliflower as label directs. Serve beef mixture over cauliflower topped with onions, carrots and sesame seeds.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n338 Calories, 13g Fat (3g Saturated), 92mg Cholesterol,
\n897mg Sodium, 14g Carbohydrates, 3g Fiber, 7g Sugars, 39g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Instant Pot\u00ae Korean Beef Prep: 15 minutes plus standing Cook: 45 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-8633","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8633"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8633\/revisions"}],"predecessor-version":[{"id":9960,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8633\/revisions\/9960"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}