{"id":8589,"date":"2019-08-19T11:29:50","date_gmt":"2019-08-19T15:29:50","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8589"},"modified":"2021-08-19T14:43:32","modified_gmt":"2021-08-19T18:43:32","slug":"open-faced-chicken-melt","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/open-faced-chicken-melt\/","title":{"rendered":"Open-Faced Chicken Melt"},"content":{"rendered":"

\"Open-Faced

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Open-Faced Chicken Melt<\/span><\/h1>\n

Prep: 20 minutes
\n Bake: 10 minutes Serves: 4<\/span> <\/p>\n

4<\/span>(3\/4-inch-thick) slices Bamboo Charcoal Boule
\n 1\/3<\/span>cup olive oil mayonnaise
\n 1\/4<\/span>cup nonfat plain Greek yogurt
\n 2-1\/2<\/span>teaspoons fresh lemon juice
\n 1\/4<\/span>teaspoon salt
\n 1\/4<\/span>teaspoon ground black pepper
\n 2-1\/4<\/span>cups chopped boneless, skinless rotisserie chicken meat
\n 1\/4<\/span>cup chopped celery
\n 1\/4<\/span>cup chopped red onion
\n 1\/4<\/span>cup slivered almonds, toasted
\n 1\/2<\/span>medium Fuji, Gala or Granny Smith apple, thinly sliced
\n 4<\/span>slices sharp Cheddar cheese\n<\/div>\n

1.<\/span>Preheat oven to 375\u00b0. Place boule slices on rimmed baking pan.
\n<\/span><\/p>\n

2.<\/span>In large bowl, whisk mayonnaise, yogurt, lemon juice, salt and pepper; fold in chicken, celery, onion and almonds. Makes about 3-1\/2 cups.
\n<\/span><\/p>\n

3.<\/span>Spread chicken mixture over boule slices; top with apple and cheese. Bake 10 minutes or until cheese melts and bread is toasted.
\n<\/span>
\n
\nApproximate nutritional values per serving (1 chicken melt):
\n471 Calories, 20g Fat (6g Saturated), 92mg Cholesterol,
\n785mg Sodium, 37g Carbohydrates, 4g Fiber, 36g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span><\/span>
\nTo toast almonds: In large skillet, cook almonds over medium heat 3 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Open-Faced Chicken Melt Prep: 20 minutes Bake: 10 minutes Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,11],"tags":[],"class_list":["post-8589","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandwiches"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8589"}],"version-history":[{"count":6,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8589\/revisions"}],"predecessor-version":[{"id":9988,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8589\/revisions\/9988"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}