{"id":8500,"date":"2019-06-02T18:20:16","date_gmt":"2019-06-02T22:20:16","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8500"},"modified":"2021-08-19T12:56:15","modified_gmt":"2021-08-19T16:56:15","slug":"balsamic-marinated-steaks-with-vegetable-packets","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/balsamic-marinated-steaks-with-vegetable-packets\/","title":{"rendered":"Balsamic-Marinated Steaks with Vegetable Packets"},"content":{"rendered":"

\"Balsamic-Marinated

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Balsamic-Marinated Steaks with Vegetable Packets<\/span><\/h1>\n

Prep: 10 minutes plus marinating and standing
\nGrill: 12 minutes \u2022 Serves: 4<\/span> <\/p>\n

2\/3<\/span>cup canola oil
\n1\/3<\/span>cup balsamic vinegar
\n2<\/span>tablespoons packed brown sugar
\n1<\/span>tablespoon steak seasoning
\n1\/2<\/span>large red onion, sliced
\n2<\/span>medium orange, red and \/or yellow bell peppers, sliced
\n1\/2<\/span>medium head of cauliflower, cut into small florets (about 2 cups)
\n4<\/span>top sirloin steaks (about 6 ounces each)
\n1\/2<\/span>teaspoon salt\n<\/div>\n

1.<\/span>In medium bowl, whisk together oil, vinegar, brown sugar and steak seasoning. Place vegetables in large zip-top plastic bag; pour half the marinade into bag. Place 2 steaks in each of 2 large zip-top plastic bags; pour half the remaining marinade into each bag. Seal bags, pressing out extra air; refrigerate at least 1 hour or up to 4 hours.
\n<\/span><\/p>\n

2.<\/span>Prepare grill for direct grilling over medium-high heat. Place four 12-inch square sheets of aluminum foil on work surface. With slotted spoon, evenly divide vegetables onto center of each foil sheet; sprinkle vegetables with salt. For each packet, bring top and bottom sides of foil together over vegetables; crimp together and fold down over vegetables. Double fold both ends of packets toward vegetables.
\n<\/span><\/p>\n

3.<\/span>Remove steaks from marinade; discard marinade. Place steaks and packets on hot grill rack. Cook steaks, covered, 6 to 8 minutes or until grill marks appear and internal temperature reaches 135\u00b0, turning once halfway through cooking; cook packets 12 minutes, turning once halfway through cooking. Transfer steak to cutting board; let steak stand 10 minutes. Internal temperature will rise to 145\u00b0 upon standing for medium-rare.
\n<\/span><\/p>\n

4.<\/span>To serve, slice steak across the grain and serve with vegetables.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n628 Calories, 43g Fat (9g Saturated), 117mg Cholesterol,
\n649mg Sodium, 16g Carbohydrates, 3g Fiber, 37g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span><\/span>
\nServe vegetables in foil packets for a just-off-the-grill look.<\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Balsamic-Marinated Steaks with Vegetable Packets Prep: 10 minutes plus marinating and standing Grill: 12 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-8500","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8500"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8500\/revisions"}],"predecessor-version":[{"id":9843,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8500\/revisions\/9843"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}