{"id":8448,"date":"2019-05-16T15:29:27","date_gmt":"2019-05-16T19:29:27","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8448"},"modified":"2021-08-19T12:59:44","modified_gmt":"2021-08-19T16:59:44","slug":"biscuits-chorizo-gravy","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/biscuits-chorizo-gravy\/","title":{"rendered":"Biscuits & Chorizo Gravy"},"content":{"rendered":"

\"Biscuits

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>
\n\"download\"\"Email<\/a><\/p>\n

Biscuits & Chorizo Gravy<\/span><\/h1>\n

Prep: 15 minutes
\nCook: 20 minutes \u2022 Serves: 8 <\/span> <\/p>\n

1<\/span> \u0007package (16 ounces) PICS refrigerated jumbo buttermilk or butter flavor biscuits<\/strong>
\n1<\/span>package (16 ounces) chorizo ground sausage
\n1\/2<\/span>large yellow onion, chopped
\n4<\/span>tablespoons PICS unsalted butter<\/strong>
\n3<\/span>cups PICS all-purpose flour<\/strong>
\n1\/4<\/span>teaspoon kosher salt
\n1\/4<\/span>teaspoon PICS fresh ground black pepper<\/strong>
\n3<\/span>cups PICS whole milk<\/strong>
\n2<\/span>teaspoons chopped fresh sage\n<\/div>\n

1.<\/span>Prepare biscuits as label directs.
\n<\/span><\/p>\n

2.<\/span>In large skillet, cook sausage and onion over medium-high heat 8 minutes or until sausage is browned and cooked through, breaking up sausage with side of spoon; with slotted spoon, transfer sausage mixture to bowl.
\n<\/span><\/p>\n

3.<\/span>In same skillet, melt butter over medium-low heat. Whisk in flour, salt and pepper; cook 5 minutes, stirring frequently. Whisk in milk and sage; heat to a simmer and cook 5 minutes or until mixture thickens, stirring frequently. Stir in sausage mixture. Makes about 8 cups.
\n<\/span><\/p>\n

4.<\/span>Split biscuits in half and serve topped with chorizo gravy.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1 biscuit, 1 cup gravy):
\n604 Calories, 32g Fat (15g Saturated), 70mg Cholesterol,
\n581mg Sodium, 67g Carbohydrates, 2g Fiber, 10g Sugars, 21g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span><\/span>
\nTry topping off the biscuits and gravy with fried eggs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Biscuits & Chorizo Gravy Prep: 15 minutes Cook: 20 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-8448","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8448"}],"version-history":[{"count":9,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8448\/revisions"}],"predecessor-version":[{"id":9846,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8448\/revisions\/9846"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}