{"id":8338,"date":"2019-05-16T10:21:57","date_gmt":"2019-05-16T14:21:57","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8338"},"modified":"2021-08-19T13:56:26","modified_gmt":"2021-08-19T17:56:26","slug":"grilled-balsamic-steak-gorgonzola-pizza","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/grilled-balsamic-steak-gorgonzola-pizza\/","title":{"rendered":"Grilled Balsamic Steak & Gorgonzola Pizza"},"content":{"rendered":"

\"Grilled

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a><\/p>\n

Grilled Balsamic Steak & Gorgonzola Pizza<\/span><\/h1>\n

Prep: 15 minutes plus standing
\n Grill: 30 minutes \u2022 Serves: 4<\/span> <\/p>\n

3<\/span>medium shallots, peeled
\n1<\/span>\u0007boneless top sirloin steak (about 6 ounces)
\n1<\/span>tablespoon PICS olive oil<\/strong>
\n1\/2<\/span>teaspoon kosher salt
\n1\/2<\/span>teaspoon PICS ground black pepper<\/strong>
\n1<\/span>\u0007pizza dough ball (16 ounces), thawed if necessary
\n<\/span>Yellow cornmeal
\n1\/4<\/span>cup PICS balsamic vinegar<\/strong>
\n1\/4<\/span>cup PICS tomato paste<\/strong>
\n1\/2<\/span>\u0007(8-ounce) package fresh mozzarella cheese, sliced
\n1<\/span>cup Full Circle baby spinach<\/strong>
\n1\/3<\/span>\u0007cup PICS crumbled Gorgonzola cheese<\/strong>
\n1\/2<\/span>\u0007cup halved red and\/or yellow cherry tomatoes\n<\/div>\n

1.<\/span>Prepare outdoor grill for direct grilling over medium-high heat. Rub shallots and steak with oil; sprinkle with salt and pepper. Place shallots and steak on hot grill rack; cover and cook 12 minutes or until internal temperature of steak reaches 140\u00b0, turning once, and shallots are lightly charred and tender, turning occasionally. Transfer steak and shallots to cutting board; tent steak with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10\u02da upon standing for medium-rare.) Thinly slice steak against the grain; chop shallots into 1\/2-inch pieces.
\n<\/span><\/p>\n

2.<\/span>Reduce heat to medium-low. Roll dough into a 14-inch circle. Sprinkle bottom of rimmed baking pan with cornmeal; transfer dough onto prepared pan. With fork, poke dough several times to vent. Carefully slide dough onto hot grill rack; cook, uncovered, 5 minutes or until bottom is golden brown, rotating once. With large spatula, turn crust; cook 2 minutes longer or until bottom is slightly crispy. Transfer crust back to baking pan.
\n<\/span><\/p>\n

3.<\/span>In small bowl, whisk vinegar and tomato paste until smooth; leaving \u00bd-inch border, spread over crust. Top with mozzarella cheese, spinach, Gorgonzola cheese, steak and shallots. Carefully slide pizza onto hot grill rack; cover and cook 5 minutes or until bottom of crust is golden brown and cheese melts, rotating pizza once. Cut pizza into 8 slices; serve topped with tomatoes.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n587 Calories, 24g Fat (10g Saturated), 65mg Cholesterol,
\n900mg Sodium, 61g Carbohydrates, 4g Fiber, 30g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Grilled Balsamic Steak & Gorgonzola Pizza Prep: 15 minutes plus standing Grill: 30 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-8338","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8338"}],"version-history":[{"count":6,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8338\/revisions"}],"predecessor-version":[{"id":9917,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8338\/revisions\/9917"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}