{"id":8288,"date":"2019-05-16T09:37:57","date_gmt":"2019-05-16T13:37:57","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8288"},"modified":"2021-08-19T13:37:33","modified_gmt":"2021-08-19T17:37:33","slug":"cowboy-caviar","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/cowboy-caviar\/","title":{"rendered":"Cowboy Caviar"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/cowboy_caviar.jpg\" alt=\"Cowboy Caviar\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/189\/cowboy-caviar'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/cowboy-caviar-video'><strong>Click to See How-To Video!<\/strong><\/a><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/cowboy-caviar\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Cowboy Caviar<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 20 minutes \u2022 Serves: 16<br \/>\n<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2<\/span>cans (15 ounces each) black-eyed peas, rinsed and drained<br \/>\n<span>1<\/span>can (15 ounces) <strong>PICS black beans<\/strong>, rinsed and drained<br \/>\n<span>1<\/span>can (11 ounces) white shoepeg corn, rinsed and drained or 1 ear fresh corn, kernels cut from cob (about 1 cup)<br \/>\n<span>4<\/span>garlic cloves, minced (4 teaspoons)<br \/>\n<span>2<\/span>red and\/or yellow bell peppers, finely chopped (about 2 cups)<br \/>\n<span>1<\/span>small jalape\u00f1o chile pepper, seeded if desired, and finely chopped (about 3 tablespoons)<br \/>\n<span>1\/2<\/span>large red onion, chopped (about 1\/2 cup)<br \/>\n<span>1\/4<\/span>cup coarsely chopped fresh cilantro leaves<br \/>\n<span>3\/4<\/span>cup <strong>Full Circle apple cider vinegar<\/strong><br \/>\n<span>1\/2<\/span>cup <strong>PICS olive oil<\/strong><br \/>\n<span>3\/4<\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\/4<\/span>teaspoon <strong>PICS ground black pepper<\/strong>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> In large bowl, toss black-eyed peas, black beans, corn, garlic, bell peppers, jalape\u00f1o, onion and cilantro until well combined.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In medium bowl, whisk together vinegar, oil, salt and black pepper.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Pour vinegar mixture over black-eyed pea mixture and toss to combine. Cover and refrigerate at least 6 hours or up to 1 day. Toss just before serving. Serve with scoop-style tortilla chips or as a side dish. Makes about 8 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n145 Calories, 7g Fat (1g Saturated), 0mg Cholesterol,<br \/>\n411mg Sodium, 17g Carbohydrates, 4g Fiber, 5g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><\/span><br \/>\nInclude the seeds and veins of the jalape\u00f1o chile pepper to add more heat to the mix.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Cowboy Caviar Prep: 20 minutes \u2022 Serves: 16<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,5],"tags":[],"class_list":["post-8288","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8288"}],"version-history":[{"count":6,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8288\/revisions"}],"predecessor-version":[{"id":9893,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8288\/revisions\/9893"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}