{"id":8277,"date":"2019-05-16T10:02:06","date_gmt":"2019-05-16T14:02:06","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8277"},"modified":"2021-08-19T14:07:08","modified_gmt":"2021-08-19T18:07:08","slug":"grilled-portabella-bruschetta","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/grilled-portabella-bruschetta\/","title":{"rendered":"Grilled Portabella Bruschetta"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/grilled_portabella_bruschetta.jpg\" alt=\"Grilled PortaBella Bruschetta\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/188\/grilled-portobello-bruschetta'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/grilled-portabella-bruschetta\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Grilled Portabella Bruschetta<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\n  Grill: 20 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1\/2<\/span>cup <strong>PICS unsalted butter<\/strong> (1 stick), melted<br \/>\n<span>1<\/span>tablespoon plus 1 teaspoon Montreal chicken seasoning<br \/>\n<span>1<\/span>(10.5-ounce) loaf French baguette, cut diagonally into 3\/4-inch-thick slices<br \/>\n<span>4<\/span>\u0007large portabella mushroom caps, stems removed, cut into 1\/4-inch-thick slices<br \/>\n<span>2<\/span>teaspoons chopped fresh thyme<br \/>\n<span>2<\/span>teaspoons <strong>PICS balsamic vinegar<\/strong><br \/>\n<span>1<\/span>cup halved grape tomatoes<br \/>\n<span>1<\/span>teaspoon <strong>PICS olive oil<\/strong><br \/>\n<span>1\/4<\/span>cup <strong>PICS shredded Parmesan cheese<\/strong>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare outdoor grill for direct grilling over medium heat. In small bowl, whisk 2 tablespoons butter and 1\/2 teaspoon seasoning; brush both sides of baguette slices with butter mixture. Place baguette slices on hot grill rack; cook 2 minutes or until grill marks appear, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place large cast iron or oven-safe skillet on hot grill rack; cover and preheat 5 minutes. In large bowl, toss mushrooms, 1-1\/2 teaspoons thyme, and remaining 6 tablespoons butter and 1 tablespoon seasoning. Add mushroom mixture to preheated skillet; cover and cook 15 minutes or until tender, stirring occasionally. Transfer mushroom mixture to medium bowl; stir in vinegar and cover to keep warm.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In small bowl, toss tomatoes, oil and remaining \u00bd teaspoon each seasoning and thyme. Add tomato mixture to same skillet; cover and cook 5 minutes or until tomatoes have softened. Top baguette slices with mushroom and tomato mixtures; sprinkle with cheese.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2 bruschetta):<br \/>\n238 Calories, 14g Fat (8g Saturated), 32mg Cholesterol,<br \/>\n397mg Sodium, 24g Carbohydrates, 2g Fiber, 7g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><\/span><br \/>\nIf you have two large cast-iron or oven-safe skillets, preheat the skillets, and cook the mushrooms and tomatoes at the same time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Grilled Portabella Bruschetta Prep: 20 minutes Grill: 20 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,5],"tags":[],"class_list":["post-8277","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8277"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8277\/revisions"}],"predecessor-version":[{"id":9932,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8277\/revisions\/9932"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}