{"id":8193,"date":"2019-04-18T17:35:06","date_gmt":"2019-04-18T21:35:06","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8193"},"modified":"2021-08-19T13:05:23","modified_gmt":"2021-08-19T17:05:23","slug":"broiled-salmon-with-red-onion-and-rosemary","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/broiled-salmon-with-red-onion-and-rosemary\/","title":{"rendered":"Broiled Salmon with Red Onion and Rosemary"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BroiledSalmonRedOnionRosemary.jpg\" alt=\"Broiled Salmon with Red Onion and Rosemary\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/115\/broiled-salmon-with-red-onion-and-rosemary'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/category\/recipe-videos'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/broiled-salmon-with-red-onion-and-rosemary\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Broiled Salmon with Red Onion and Rosemary<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nBroil: 11 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span>boneless salmon fillets (about 1-1\/2 pounds)<br \/>\n<span>2\t<\/span>teaspoons olive oil<br \/>\n<span>3\t<\/span>tablespoons fresh lemon juice<br \/>\n<span>1\/2<\/span>teaspoon fresh cracked black pepper<br \/>\n<span>1\/2 <\/span>teaspoon garlic powder<br \/>\n<span>1\/4 <\/span>teaspoon salt<br \/>\n<span>2\t<\/span>sprigs rosemary, cut into small sprigs (2 tablespoons) plus additional sprigs for garnish (optional)<br \/>\n<span>1\/2 <\/span>small red onion, thinly sliced (about 1\/2 cup)<br \/>\n\t<span><\/span>Lemon slices for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Place oven rack 4 to 5 inches from broiler. Preheat broiler to high. Lightly brush both sides of salmon with oil. In 13 x 9-inch baking dish, place salmon, skin side up, and broil 3 to 4 minutes or until skin is lightly browned.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>With wide spatula, turn salmon. Pour lemon juice over salmon and sprinkle with pepper, garlic powder and salt. Broil salmon 6 minutes. Evenly sprinkle rosemary and red onion over top of salmon; broil 2 to 3 minutes or until salmon is almost opaque throughout and internal temperature reaches 145\u00b0. Slip spatula between salmon skin and flesh to remove skin.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Serve salmon garnished with rosemary sprigs and lemon slices, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n306 Calories, 15g Fat (2g Saturated), 107mg Cholesterol, 231mg Sodium,<br \/>\n2g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 39g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nPair this salmon with steamed new potatoes for a simple, healthy and delicious meal.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Broiled Salmon with Red Onion and Rosemary Prep: 20 minutes Broil: 11 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[52,8,5],"tags":[],"class_list":["post-8193","post","type-post","status-publish","format-standard","hentry","category-diabetic-friendly","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8193"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8193\/revisions"}],"predecessor-version":[{"id":9854,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8193\/revisions\/9854"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}