{"id":8098,"date":"2019-03-14T12:46:20","date_gmt":"2019-03-14T16:46:20","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8098"},"modified":"2021-08-19T13:45:05","modified_gmt":"2021-08-19T17:45:05","slug":"crispy-honey-nut-baked-salmon-with-almond-fennel-salad","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/crispy-honey-nut-baked-salmon-with-almond-fennel-salad\/","title":{"rendered":"Crispy Honey Nut Baked Salmon with Almond-Fennel Salad"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/CrispyHoneyNutBakedSalmonAlmondFennelSalad.jpg\" alt=\"Crispy Honey Nut Baked Salmon with Almond-Fennel Salad\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/100\/crispy-honey-nut-baked-salmon-with-almond-fennel-salad'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/category\/recipe-videos'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/crispy-honey-nut-baked-salmon-with-almond-fennel-salad\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Crispy Honey Nut Baked Salmon with Almond-Fennel Salad<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nBake: 15 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span> <\/span>Nonstick cooking spray<br \/>\n<span>2\/3<\/span>cup raw whole almonds<br \/>\n<span>1<\/span>cup PICS Honey Nut Toasted Oats Cereal<br \/>\n<span>4<\/span>skin-on salmon fillets (about 6 ounces each)<br \/>\n<span>2<\/span>tablespoons honey<br \/>\n<span>2<\/span>tablespoons balsamic glaze<br \/>\n<span>1<\/span>tablespoon chili garlic sauce<br \/>\n<span>1<\/span>medium fennel bulb, thinly sliced<br \/>\n<span>1<\/span>small green apple, thinly sliced<br \/>\n<span>1<\/span>tablespoon fresh lemon juice<br \/>\n<span>1<\/span>tablespoon olive oil<br \/>\n<span>1<\/span>tablespoon chopped fresh tarragon<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 425\u00b0. Line rimmed baking pan with parchment paper; spray with nonstick cooking spray.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In food processor, process 1\/3 cup almonds 30 seconds or to coarse crumbs; add cereal and pulse 10 times. Makes about 1 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Place salmon, skin side down, on prepared pan; brush with 1 tablespoon honey and press oat-almond crumbs over honey. Bake 15 minutes or until internal temperature of salmon reaches 145\u00b0.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In small bowl, whisk balsamic glaze, chili garlic sauce and remaining 1 tablespoon honey. In large bowl, toss fennel, apple, lemon juice, oil, tarragon and remaining 1\/3 cup almonds.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Serve salmon drizzled with spiced honey balsamic with almond-fennel salad.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n557 Calories, 26g Fat (3g Saturated), 107mg Cholesterol,<br \/>\n240mg Sodium, 35g Carbohydrates, 6g Fiber, 24g Sugars, 44g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Crispy Honey Nut Baked Salmon with Almond-Fennel Salad Prep: 15 minutes Bake: 15 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-8098","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8098"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8098\/revisions"}],"predecessor-version":[{"id":9903,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8098\/revisions\/9903"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}