{"id":8033,"date":"2019-03-13T15:31:54","date_gmt":"2019-03-13T19:31:54","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=8033"},"modified":"2021-08-23T15:10:45","modified_gmt":"2021-08-23T19:10:45","slug":"maple-brown-butter-thyme-cream-scones","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/maple-brown-butter-thyme-cream-scones\/","title":{"rendered":"Maple-Brown Butter &#038; Thyme Cream Scones"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/MapleBrownButterThymeCreamScones.jpg\" alt=\"Maple-Brown Butter & Thyme Cream Scones \" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/99\/maple-brown-butter-thyme-cream-scones'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/maple-brown-butter-thyme-cream-scones-2'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/maple-brown-butter-thyme-cream-scones\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Maple-Brown Butter &#038; Thyme Cream Scones <\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nBake: 15 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Thyme Cream Scones<\/span><\/p>\n<div class=\"recIngre\">\n<span> <\/span>Nonstick baking spray with flour<br \/>\n<span>2<\/span>cups all-purpose flour plus additional for dusting<br \/>\n<span>2<\/span>tablespoons <strong>PICS Maple Syrup<\/strong><br \/>\n<span>1<\/span>tablespoon baking powder<br \/>\n<span>1<\/span>tablespoon fresh thyme leaves plus additional for garnish<br \/>\n<span>2<\/span>teaspoons kosher salt<br \/>\n<span>6<\/span>tablespoons cubed unsalted butter<br \/>\n<span>1<\/span>cup plus 1 tablespoon heavy cream<br \/>\n<span>1<\/span>large egg\n<\/div>\n<p><span class=\"recIngreHdr\">Maple-Brown Butter Glaze<\/span><\/p>\n<div class=\"recIngre\">\n<span>1\/2<\/span>cup unsalted butter<br \/>\n<span>1\/3<\/span>cup <strong>PICS Maple Syrup<\/strong><br \/>\n<span>1<\/span>cup powdered sugar<br \/>\n<span>1\/2<\/span>teaspoon kosher salt\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Thyme Cream Scones: Preheat oven to 425\u00b0. Spray 8-inch round cake pan with nonstick baking spray. Line rimmed baking pan with parchment paper; spray with baking spray.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In food processor, pulse flour, syrup, baking powder, thyme and salt until combined; add butter and pulse until dough is crumbly. Add 1 cup cream; pulse to incorporate. Transfer dough to floured work surface; knead just until dough comes together. Press dough into prepared cake pan; invert on cutting board and cut into 8 wedges. Place wedges on prepared baking pan.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In small bowl, whisk egg and remaining 1 tablespoon cream; brush scones with 2 tablespoons egg mixture. Bake 15 minutes or until golden brown.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Maple-Brown Butter Glaze: In small saucepan, cook butter over medium heat 5 minutes or until golden brown, whisking frequently; remove from heat. Whisk in syrup, sugar and salt; drizzle over scones. Makes about 1-3\/4 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n538 Calories, 32g Fat (20g Saturated), 100mg Cholesterol,<br \/>\n801mg Sodium, 60g Carbohydrates, 1g Fiber, 34g Sugars, 5g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Maple-Brown Butter &#038; Thyme Cream Scones Prep: 20 minutes Bake: 15 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-8033","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=8033"}],"version-history":[{"count":7,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8033\/revisions"}],"predecessor-version":[{"id":10089,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/8033\/revisions\/10089"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=8033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=8033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=8033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}