{"id":7902,"date":"2019-01-28T06:30:31","date_gmt":"2019-01-28T11:30:31","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7902"},"modified":"2021-08-19T14:19:50","modified_gmt":"2021-08-19T18:19:50","slug":"herb-crumbed-beef-rib-roast-with-red-wine-gravy","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/herb-crumbed-beef-rib-roast-with-red-wine-gravy\/","title":{"rendered":"Herb-Crumbed Beef Rib Roast with Red Wine Gravy"},"content":{"rendered":"

\"Herb-Crumbed

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Herb-Crumbed Beef Rib Roast with Red Wine Gravy<\/span><\/h1>\n

Prep: 45 minutes
\nRoast: 5 hours \u2022 Serves: 8<\/span> <\/p>\n

Beef Rib Roast<\/span><\/p>\n

\n1<\/span>cup cubed white bread
\n6<\/span>garlic cloves, minced (about 2 tablespoons)
\n3\/4<\/span>cup chopped fresh parsley leaves
\n1\/2<\/span>cup chopped fresh basil leaves
\n1\/2<\/span>cup Dijon mustard
\n1<\/span>(7- to 8-pound) standing beef rib roast
\n2<\/span>teaspoons salt
\n1<\/span>tablespoon ground black pepper
\n3<\/span>tablespoons canola oil
\n2<\/span>large white onions, cut into 1\/2-inch thick disks\n<\/div>\n

Red Wine Gravy<\/span><\/p>\n

\n3<\/span>tablespoons unsalted butter
\n3<\/span>tablespoons all-purpose flour
\n2<\/span>cups beef broth
\n1\/2<\/span>cup red wine\n<\/div>\n

1.<\/span>Prepare Beef Rib Roast: Preheat oven to 225\u00b0. In food processor with knife blade attached, pulse bread to fine crumbs. You should have about 1\/2 cup crumbs. In large skillet, cook crumbs over medium heat 9 to 10 minutes or until toasted, stirring frequently; cool 5 minutes.
\n<\/span><\/p>\n

2.<\/span>In small bowl, combine garlic, parsley, basil and mustard.
\n<\/span><\/p>\n

3.<\/span>Sprinkle beef roast with salt and pepper. Heat large roasting pan over medium-high heat; add oil and swirl to coat bottom of pan. Add beef roast to pan and cook 4 to 6 minutes or until browned, turning to brown all sides. Remove beef roast from pan; place rack in pan and place onions on rack.
\n<\/span><\/p>\n

4.<\/span>Evenly spread mustard mixture over beef roast; with hands, evenly press crumbs onto beef roast over mustard mixture. Place roast on top of onions. Roast beef 5 hours or until internal temperature reaches 135\u00b0 for medium-rare. (Internal temperature will rise 5 to 10\u00b0 upon standing.) Let stand 20 minutes before slicing.
\n<\/span><\/p>\n

5.<\/span>Prepare Red Wine Gravy: In small saucepot, melt butter over medium-high heat. Whisk in flour and cook 5 minutes, stirring occasionally. Add broth and wine; cook 5 minutes or until gravy thickens, stirring occasionally.
\n<\/span><\/p>\n


\n Approximate nutritional values per serving: \u2028
\n 908 Calories, 64g Fat (28g Saturated), 187mg Cholesterol,
\n 1213mg Sodium, 10g Carbohydrates, 1g Fiber, 50g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Herb-Crumbed Beef Rib Roast with Red Wine Gravy Prep: 45 minutes Roast: 5 hours \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7902","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7902"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7902\/revisions"}],"predecessor-version":[{"id":9951,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7902\/revisions\/9951"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}