{"id":7887,"date":"2019-01-21T06:30:01","date_gmt":"2019-01-21T11:30:01","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7887"},"modified":"2021-08-19T14:46:52","modified_gmt":"2021-08-19T18:46:52","slug":"pan-seared-pork-chops-with-roasted-apples-squash-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/pan-seared-pork-chops-with-roasted-apples-squash-brussels-sprouts\/","title":{"rendered":"Pan-Seared Pork Chops with Roasted Apples, Squash &#038; Brussels Sprouts"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/PanSearedPorkChopsRoastedApplesSquashBrusselsSprouts.jpg\" alt=\"Pan-Seared Pork Chops with Roasted Apples, Squash & Brussels Sprouts\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/87\/pan-seared-pork-chops-with-roasted-apples-squash-brussels-sprouts'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/pan-seared-pork-chops-with-roasted-fall-veggies-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/pan-seared-pork-chops-with-roasted-apples-squash-brussels-sprouts\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Pan-Seared Pork Chops with Roasted Apples, Squash &#038; Brussels Sprouts<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 30 minutes<br \/>\nCook: 15 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span>1<\/span>large Granny Smith apple, cored and chopped<br \/>\n<span>1<\/span>pound Brussels sprouts, trimmed and halved<br \/>\n<span>1-1\/2<\/span>cups peeled and chopped butternut squash<br \/>\n<span>2<\/span>tablespoons olive oil<br \/>\n<span>3\/4<\/span>teaspoon salt<br \/>\n<span>1\/2<\/span>teaspoon chopped fresh sage<br \/>\n<span>1\/2<\/span>teaspoon ground black pepper<br \/>\n<span>1\/4<\/span>teaspoon ground nutmeg<br \/>\n<span>4<\/span>bone-in center-cut pork chops (about 2 pounds)<br \/>\n<span>1-1\/2<\/span>cups apple cider<br \/>\n<span>2<\/span>tablespoons unsalted butter\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 400\u00b0. In large bowl, toss apple, Brussels sprouts, squash, 1 tablespoon oil, 1\/4 teaspoon salt, sage, 1\/4 teaspoon pepper and nutmeg; spread on rimmed baking pan. Roast 20 minutes or until golden brown and tender.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Sprinkle pork chops with remaining 1\/2 teaspoon salt and 1\/4 teaspoon pepper. In large skillet, heat remaining 1 tablespoon oil over medium heat. Add pork chops; cook 8 minutes or until internal temperature reaches 145\u00b0, turning once. Transfer pork chops to cutting board; tent with aluminum foil and let stand 5 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In same skillet, heat apple cider to a simmer over medium-high heat. Simmer 8 minutes or until reduced by half; stir in butter. Serve pork chops drizzled with apple cider reduction along with vegetables.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\n  Approximate nutritional values per serving: \u2028<br \/>\n  463 Calories, 22g Fat (7g Saturated), 115mg Cholesterol,<br \/>\n  536mg Sodium, 33g Carbohydrates, 6g Fiber, 19g Sugars,<br \/>\n  0g Added Sugars, 36g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Pan-Seared Pork Chops with Roasted Apples, Squash &#038; Brussels Sprouts Prep: 30 minutes Cook: 15 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7887","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7887"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7887\/revisions"}],"predecessor-version":[{"id":9993,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7887\/revisions\/9993"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}