{"id":7872,"date":"2019-01-07T09:50:27","date_gmt":"2019-01-07T14:50:27","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7872"},"modified":"2021-08-19T13:02:04","modified_gmt":"2021-08-19T17:02:04","slug":"blueberry-mango-crisp","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/blueberry-mango-crisp\/","title":{"rendered":"Blueberry-Mango Crisp"},"content":{"rendered":"

\"Blueberry-Mango

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Blueberry-Mango Crisp<\/span><\/h1>\n

Prep: 20 minutes plus standing
\nBake: 40 minutes \u2022 Serves: 8<\/span> <\/p>\n

\n<\/span>Nonstick baking spray
\n3\/4<\/span>cup lightly packed brown sugar
\n1\/2<\/span>cup plus 2 tablespoons all-purpose flour
\n1<\/span>teaspoon ground cinnamon
\n1<\/span>teaspoon ground ginger
\n3\/4<\/span>cup rolled oats
\n1\/2<\/span>cup cold unsalted butter (1 stick), cut into small pieces
\n1<\/span>large ripe mango, peeled and sliced
\n16<\/span>ounces fresh blueberries (about 2-2\/3 cups)<\/p>\n<\/div>\n

1.<\/span>Preheat oven to 375\u00b0. Spray 2-quart glass or ceramic baking dish with nonstick baking spray.
\n<\/span><\/p>\n

2.<\/span>In large bowl, whisk together 1\/2 cup sugar, 1\/2 cup flour, cinnamon and ginger; stir in oats. With fingertips or pastry blender, work in butter until pea-sized crumbs form.
\n<\/span><\/p>\n

3.<\/span>In medium bowl, toss mango, blueberries, and remaining 1\/4 cup sugar and 2 tablespoons flour. Spread blueberry mixture evenly in prepared dish; sprinkle oat mixture evenly over blueberry mixture.
\n<\/span><\/p>\n

4.<\/span>Bake 40 to 45 minutes or until most berries burst, sides are bubbling and top is golden brown; loosely cover with foil if top is browning too quickly. Let stand 10 minutes before serving.
\n<\/span><\/p>\n


\n Approximate nutritional values per serving: \u2028
\n 301 Calories, 12g Fat (8g Saturated), 30mg Cholesterol,
\n 6mg Sodium, 47g Carbohydrates, 4g Fiber, 3g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span><\/span>
\nServe warm with vanilla ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Blueberry-Mango Crisp Prep: 20 minutes plus standing Bake: 40 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-7872","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7872"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7872\/revisions"}],"predecessor-version":[{"id":9849,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7872\/revisions\/9849"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}