{"id":7840,"date":"2019-01-14T08:25:44","date_gmt":"2019-01-14T13:25:44","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7840"},"modified":"2021-08-20T16:48:58","modified_gmt":"2021-08-20T20:48:58","slug":"yogurt-marinated-petite-sirloin-steak-potato-salad","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/yogurt-marinated-petite-sirloin-steak-potato-salad\/","title":{"rendered":"Yogurt-Marinated Petite Sirloin Steak & Potato Salad"},"content":{"rendered":"

\"Yogurt-Marinated

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a><\/p>\n

Yogurt-Marinated Petite Sirloin Steak & Potato Salad<\/span><\/h1>\n

Prep: 35 minutes plus marinating
\nGrill: 20 minutes \u2022 Serves: 4<\/span> <\/p>\n

\n4<\/span>petite sirloin steaks (about 6 ounces each)
\n3\/4<\/span>cup lemon garlic Greek yogurt dressing
\n8<\/span>(10-inch) wooden skewers
\n1<\/span>pound red potatoes
\n3<\/span>tablespoons olive oil
\n4<\/span>refrigerated hard-cooked eggs, chopped
\n1<\/span>Roma tomato, chopped
\n1\/4<\/span>cup quartered radishes
\n1\/4<\/span>cup thinly sliced red onion
\n1<\/span>tablespoon chopped fresh basil
\n1\/4<\/span>teaspoon kosher salt
\n1\/4<\/span>teaspoon ground black pepper
\n1\/2<\/span>cup loosely packed baby arugula
\n1\/3<\/span>cup crumbled feta cheese\n<\/div>\n

1.<\/span>Place steaks in large zip-top plastic bag; pour 1\/2 cup dressing over steaks. Seal bag, pressing out any excess air; refrigerate at least 1 hour or up to 8 hours.
\n<\/span><\/p>\n

2.<\/span>Soak skewers in water 30 minutes. Heat large saucepot of salted water to a boil over high heat; add potatoes and cook 10 minutes; drain and let cool.
\n<\/span><\/p>\n

3.<\/span>Prepare outdoor grill for direct grilling over medium-high heat. Cut potatoes into quarters; toss with oil in large bowl. Thread potatoes onto skewers. Place skewers on hot grill rack; cover and cook 10 minutes or until potatoes are crisp, turning once; let cool.
\n<\/span><\/p>\n

4.<\/span>Turn off burners on 1 side of grill. Remove steaks from marinade; discard marinade. Place steaks on hot grill rack over lit side of grill; cover and cook 6 minutes, turning once. Transfer steaks to unlit side of grill; cover and cook 4 minutes or until internal temperature reaches 140\u00b0 for medium-rare. Transfer steaks to cutting board; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10\u00b0 upon standing.)
\n<\/span><\/p>\n

5.<\/span>Remove potatoes from skewers. In large bowl, toss eggs, tomato, radishes, onion, basil, salt, pepper, remaining 1\/4 cup dressing and potatoes until combined; fold in arugula and cheese. Serve steaks with potato salad.
\n<\/span><\/p>\n


\n Approximate nutritional values per serving:\u2028
\n 715 Calories, 44g Fat (14g Saturated), 329mg Cholesterol,
\n 742mg Sodium, 30g Carbohydrates, 3g Fiber, 6g Sugars,
\n 3g Added Sugars, 49g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Yogurt-Marinated Petite Sirloin Steak & Potato Salad Prep: 35 minutes plus marinating Grill: 20 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7840","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7840"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7840\/revisions"}],"predecessor-version":[{"id":10074,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7840\/revisions\/10074"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}