{"id":7831,"date":"2019-01-13T06:30:19","date_gmt":"2019-01-13T11:30:19","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7831"},"modified":"2021-08-19T12:52:21","modified_gmt":"2021-08-19T16:52:21","slug":"bacon-wrapped-filet-mignon-with-crab-sauce","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/bacon-wrapped-filet-mignon-with-crab-sauce\/","title":{"rendered":"Bacon-Wrapped Filet Mignon with Crab Sauce"},"content":{"rendered":"

\"Bacon-Wrapped

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Bacon-Wrapped Filet Mignon with Crab Sauce<\/span><\/h1>\n

Prep: 30 minutes plus standing
\nRoast: 15 minutes \u2022 Serves: 4<\/span> <\/p>\n

\n8<\/span>slices bacon
\n3<\/span>garlic cloves, finely chopped
\n1<\/span>teaspoon kosher salt
\n1\/2<\/span>teaspoon freshly ground black pepper
\n4<\/span>Butcher\u2019s Promise filet mignon steaks (about 8 ounces each)
\n3\/4<\/span>cup unsalted butter (1-1\/2 sticks), cut into cubes and softened
\n2<\/span>tablespoons finely chopped shallot
\n1\/3<\/span>cup dry white wine (such as Sauvignon Blanc)
\n2<\/span>tablespoons fresh lemon juice
\n1\/4<\/span>cup heavy cream
\n2<\/span>teaspoons chopped fresh tarragon leaves plus additional for garnish
\n1<\/span>pinch ground white pepper
\n12<\/span>ounces refrigerated or canned white or lump crabmeat, drained and picked through\n<\/div>\n

1.<\/span>Preheat oven to 350\u00b0. In large skillet, cook bacon over medium heat 5 minutes, turning once; transfer bacon to rimmed baking pan.
\n<\/span><\/p>\n

2.<\/span>In small bowl, stir garlic, 3\/4 teaspoon salt and black pepper. Rub steaks with garlic mixture. Preheat same skillet over medium-high heat; add steaks and cook 4 minutes, turning once. Transfer steaks to pan with bacon.
\n<\/span><\/p>\n

3.<\/span>Wrap each steak with 2 slices bacon, securing with toothpicks. Roast steaks on baking pan 15 minutes or until internal temperature reaches 140\u00b0 for medium-rare. Transfer steaks to cutting board; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10\u00b0 upon standing.)
\n<\/span><\/p>\n

4.<\/span>In small saucepot, melt 2 tablespoons butter over medium-low heat; add shallot and cook 3 minutes, stirring occasionally. Stir in wine; cook 5 minutes. Stir in lemon juice; cook 1 minute. Stir in cream; reduce heat to low and slowly whisk in remaining butter. Remove from heat; stir in tarragon, white pepper and remaining 1\/4 teaspoon salt. In microwave-safe bowl, cook crabmeat in microwave oven on high 10 seconds or until heated through; fold into butter mixture.
\n<\/span><\/p>\n

5.<\/span>Remove toothpicks from steaks. Spoon crab sauce over steaks; garnish with tarragon, if desired.
\n<\/span><\/p>\n


\n Approximate nutritional values per serving:\u2028
\n 1058 Calories, 87g Fat (44g Saturated), 341mg Cholesterol,
\n 1049mg Sodium, 3g Carbohydrates, 0g Fiber, 1g Sugars,
\n 0g Added Sugars, 58g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Bacon-Wrapped Filet Mignon with Crab Sauce Prep: 30 minutes plus standing Roast: 15 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7831","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7831"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7831\/revisions"}],"predecessor-version":[{"id":9838,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7831\/revisions\/9838"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}