{"id":7820,"date":"2019-01-07T07:45:42","date_gmt":"2019-01-07T12:45:42","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7820"},"modified":"2021-08-19T12:55:23","modified_gmt":"2021-08-19T16:55:23","slug":"balsamic-steak-sandwich","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/balsamic-steak-sandwich\/","title":{"rendered":"Balsamic Steak Sandwich"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BalsamicSteakSandwich.jpg\" alt=\"Balsamic Steak Sandwich\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/49\/balsamic-steak-sandwich'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/balsamic-steak-sandwiches-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/balsamic-steak-sandwich\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Balsamic Steak Sandwich<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 20 minutes plus standing<br \/>\nCook: 7 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span>1-1\/4<\/span>pounds top round beef steak<br \/>\n<span>2<\/span>garlic cloves, minced<br \/>\n<span>1\/4<\/span>cup balsamic vinegar<br \/>\n<span>1<\/span>tablespoon plus 1-1\/2 teaspoons olive oil<br \/>\n<span>3\/4<\/span>teaspoon dried rosemary<br \/>\n<span>3\/4<\/span>teaspoon Worcestershire<br \/>\n<span>1<\/span>(14-ounce) French baguette, halved lengthwise and cut \t\t\tcrosswise into quarters<br \/>\n<span>1\/4<\/span>cup garlic aioli mayonnaise<br \/>\n<span>2<\/span>tablespoons grated Parmesan cheese<br \/>\n<span>1\/2<\/span>medium white onion, thinly sliced<br \/>\n<span>1\/2<\/span>jar (6.7 ounces) sun-dried tomatoes in oil, drained and thinly \t\tsliced<br \/>\n<span>2<\/span>cups loosely packed arugula\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 350\u00b0. Place steak on cutting board; with flat side of meat mallet, pound to 1\/2-inch thick. Thinly slice steak against the grain. In medium bowl, whisk garlic, vinegar, 1-1\/2 teaspoons oil, rosemary and Worcestershire; add steak and let stand at room temperature 15 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place bread, cut side up, on rimmed baking pan; bake 8 minutes or until toasted. In small bowl, stir mayonnaise and cheese.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In large skillet, heat remaining 1 tablespoon oil over medium-high heat; add onion and cook 2 minutes or until almost tender, stirring occasionally. Remove steak from marinade and add to skillet; discard marinade. Cook 4 minutes or until steak is browned and onion is tender, stirring occasionally.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Spread bottom halves of bread with mayonnaise mixture; top with steak mixture, tomatoes, arugula and top halves of bread.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\n  Approximate nutritional values per serving:\u2028<br \/>\n  670 Calories, 28g Fat (5g Saturated), 98mg Cholesterol,<br \/>\n  890mg Sodium, 59g Carbohydrates, 1g Fiber, 5g Sugars,<br \/>\n  0g Added Sugars, 43g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Balsamic Steak Sandwich Prep: 20 minutes plus standing Cook: 7 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,11],"tags":[],"class_list":["post-7820","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandwiches"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7820"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7820\/revisions"}],"predecessor-version":[{"id":9842,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7820\/revisions\/9842"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}