{"id":7813,"date":"2019-01-12T06:30:22","date_gmt":"2019-01-12T11:30:22","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7813"},"modified":"2021-08-19T13:04:10","modified_gmt":"2021-08-19T17:04:10","slug":"braciole","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/braciole\/","title":{"rendered":"Braciole"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/Braciole.jpg\" alt=\"Braciole\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/72\/braciole'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/braciole-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/braciole\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Braciole<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 30 minutes plus standing<br \/>\nBake: 40 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span>2<\/span>garlic cloves, minced<br \/>\n<span>1\/2<\/span>cup Italian breadcrumbs<br \/>\n<span>1\/2<\/span>cup toasted pine nuts<br \/>\n<span>1\/4<\/span>cup grated Parmesan cheese<br \/>\n<span>1\/4<\/span>cup grated provolone cheese<br \/>\n<span>3<\/span>tablespoons olive oil<br \/>\n<span>2<\/span>tablespoons chopped fresh parsley<br \/>\n<span>1-1\/2<\/span>pounds top round steak<br \/>\n<span>3\/4<\/span>teaspoon kosher salt<br \/>\n<span>1\/2<\/span>teaspoon ground black pepper<br \/>\n<span>1<\/span>cup dry white wine, such as Chardonnay or Sauvignon Blanc<br \/>\n<span>3<\/span>cups marinara sauce\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In medium bowl, combine garlic, breadcrumbs, pine nuts, cheeses, 2 tablespoons oil and parsley.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Preheat oven to 350\u00b0. Lay beef flat between 2 pieces of plastic wrap on cutting board; with flat end of meat mallet, pound beef to 1\/2-inch thickness. Remove plastic wrap; sprinkle both sides with salt and pepper. Spread breadcrumb mixture over beef, leaving about 1-1\/2-inch border around edges. Starting at long side, roll up beef and filling to form a pinwheel. With kitchen string, tie beef.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In large oven-safe skillet, heat remaining 1 tablespoon oil over medium-high heat; add beef and cook 5 minutes, turning to sear all sides. Add wine; cook 2 minutes, scraping bottom of skillet with wooden spoon. Add sauce and cover tightly; bake 40 minutes or until beef is cooked through, turning and basting braciole with sauce every 15 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Transfer braciole to cutting board; let stand 10 minutes. Remove string and cut into \u00bd-inch thick slices; serve with sauce from skillet.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\n  Approximate nutritional values per serving: \u2028<br \/>\n  471 Calories, 26g Fat (6g Saturated), 73mg Cholesterol,<br \/>\n  1094mg Sodium, 20g Carbohydrates, 1g Fiber, 8g Sugars,<br \/>\n  2g Added Sugars, 32g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Braciole Prep: 30 minutes plus standing Bake: 40 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7813","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7813"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7813\/revisions"}],"predecessor-version":[{"id":9852,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7813\/revisions\/9852"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}