{"id":7808,"date":"2019-01-11T06:30:06","date_gmt":"2019-01-11T11:30:06","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7808"},"modified":"2021-08-19T13:44:32","modified_gmt":"2021-08-19T17:44:32","slug":"creole-ham","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/creole-ham\/","title":{"rendered":"Creole Ham"},"content":{"rendered":"

\"Creole

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Creole Ham<\/span><\/h1>\n

Prep: 15 minutes plus standing
\nBake: 2 hours 50 minutes \u2022 Serves: 20<\/span> <\/p>\n

\n1<\/span>bone-in hickory smoked shank portion ham (about 12 pounds)
\n2<\/span>cups cane sugar
\n2<\/span>cups creole mustard
\n1<\/span>cup honey\n<\/div>\n

1.<\/span>Preheat oven to 325\u00b0. Place ham, cut side down, on rack in large roasting pan; add 1\/2-inch water to pan. Cover pan tightly with aluminum foil; bake 2 hours or until internal temperature reaches 120\u00b0.
\n<\/span><\/p>\n

2.<\/span>In small saucepan, whisk sugar, mustard and honey; heat to simmering over medium heat. Simmer 5 minutes, whisking occasionally; remove from heat. Makes about 4 cups.
\n<\/span><\/p>\n

3.<\/span>Remove ham from oven; brush with some glaze and return to oven. Bake, uncovered, 50 minutes longer or until internal temperature reaches 130\u00b0, brushing ham with remaining glaze every 10 minutes. Add additional water to bottom of pan if glaze begins to burn.
\n<\/span><\/p>\n

4.<\/span>Transfer ham to cutting board; cover loosely with foil and let stand 15 minutes before serving. Internal temperature will rise to 140\u00b0 upon standing. Serve with remaining glaze.
\n<\/span><\/p>\n


\n Approximate nutritional values per serving: \u2028
\n 306 Calories, 6g Fat (2g Saturated), 79mg Cholesterol,
\n 1926mg Sodium, 36g Carbohydrates, 0g Fiber, 36g Sugars,
\n 35g Added Sugars, 27g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Creole Ham Prep: 15 minutes plus standing Bake: 2 hours 50 minutes \u2022 Serves: 20<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7808","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7808"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7808\/revisions"}],"predecessor-version":[{"id":9902,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7808\/revisions\/9902"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}