{"id":7806,"date":"2019-01-04T17:24:26","date_gmt":"2019-01-04T22:24:26","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7806"},"modified":"2021-08-19T12:50:04","modified_gmt":"2021-08-19T16:50:04","slug":"apricot-mustard-herbed-panko-ham","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/apricot-mustard-herbed-panko-ham\/","title":{"rendered":"Apricot-Mustard &#038; Herbed Panko Ham"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/ApricotMustardHerbedPankoHam.jpg\" alt=\"Apricot-Mustard & Herbed Panko Ham\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/48\/apricot-mustard-herbed-panko-ham'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/apricot-mustard-herbed-panko-glazed-ham-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/apricot-mustard-herbed-panko-ham\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Apricot-Mustard &#038; Herbed Panko Ham<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 25 minutes plus standing<br \/>\nBake: 1 hour 30 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span>1<\/span>Smithfield\u00ae Spiral Sliced Ham (7 to 8 pounds)<br \/>\n<span>1-1\/2<\/span>cups apricot preserves<br \/>\n<span>1<\/span>cup brown sugar<br \/>\n<span>1\/4<\/span>cup Asian-style hot mustard<br \/>\n<span>1<\/span>tablespoon Worcestershire sauce<br \/>\n<span>3\/4<\/span>cup panko breadcrumbs<br \/>\n<span>2<\/span>tablespoons chopped fresh chives<br \/>\n<span>2<\/span>tablespoons chopped fresh Italian parsley leaves<br \/>\n<span>2<\/span>tablespoons unsalted butter, melted<br \/>\n<span>2<\/span>teaspoons grated lemon zest<br \/>\n<span>1\/2<\/span>cup hot water\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add 1\/2-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325\u00b0. Bake ham 1 hour.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400\u00b0. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135\u00b0 and breadcrumbs are browned.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140\u00b0 upon standing). Stir water into remaining glaze; serve with ham.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\n  Approximate nutritional values per serving: \u2028<br \/>\n  564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol,<br \/>\n  2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><\/span><br \/>\nServe with coarse ground mustard, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Apricot-Mustard &#038; Herbed Panko Ham Prep: 25 minutes plus standing Bake: 1 hour 30 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7806","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7806"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7806\/revisions"}],"predecessor-version":[{"id":9837,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7806\/revisions\/9837"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}