{"id":7803,"date":"2019-01-10T06:30:27","date_gmt":"2019-01-10T11:30:27","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7803"},"modified":"2021-08-19T13:36:10","modified_gmt":"2021-08-19T17:36:10","slug":"corned-beef-with-vegetables-and-mustard-dill-sauce","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/corned-beef-with-vegetables-and-mustard-dill-sauce\/","title":{"rendered":"Corned Beef with Vegetables and Mustard-Dill Sauce"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/CornedBeefVegetablesMustardDillSauce.jpg\" alt=\"Corned Beef with Vegetables and Mustard-Dill Sauce\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/69\/corned-beef-with-vegetables-and-mustard-dill-sauce'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/corned-beef-with-vegetables-and-mustard-dill-sauce-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/corned-beef-with-vegetables-and-mustard-dill-sauce\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Corned Beef with Vegetables and Mustard-Dill Sauce<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nCook: 6 hours \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span>1<\/span>(3- to 4-pound) flat cut corned beef with seasoning packet, fat trimmed<br \/>\n<span>4<\/span>cups apple juice or cider<br \/>\n<span>2<\/span>cups water<br \/>\n<span>4<\/span>tablespoons chopped fresh dill (about 1\/2 bunch)<br \/>\n<span>4<\/span>large Yukon gold potatoes, skin on, each cut into 4 wedges<br \/>\n<span>4<\/span>medium carrots, each cut lengthwise in half, then crosswise into 2-1\/2-inch pieces<br \/>\n<span>2<\/span>medium yellow onions, each cut into 6 wedges<br \/>\n<span>1<\/span>large green cabbage, cut into 8 wedges<br \/>\n<span>1<\/span>cup mayonnaise<br \/>\n<span>1<\/span>cup sour cream<br \/>\n<span>1\/2<\/span>cup coarse ground mustard<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In 7- to 8-quart slow cooker, combine seasoning packet, apple juice, water and 1 tablespoon dill. Add corned beef. Cover and cook on high 5 to 6 hours. Corned beef is done when a fork slides easily into corned beef when pierced. Transfer corned beef to cutting board and loosely cover with foil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Add potatoes, carrots, onions and cabbage to slow cooker. Cover and cook on high 1 to 2 hours, or until vegetables are tender, returning corned beef to slow cooker during last 30 minutes of cooking to reheat.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Meanwhile, in small bowl, whisk together mayonnaise, sour cream, mustard and remaining 3 tablespoons dill.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>To serve, slice corned beef across grain. Serve with vegetables and mustard sauce.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\n  Approximate nutritional values per serving: \u2028<br \/>\n  797 Calories, 51g Fat (14g Saturated), 108mg Cholesterol,<br \/>\n  609mg Sodium, 50g Carbohydrates, 6g Fiber, 31g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Corned Beef with Vegetables and Mustard-Dill Sauce Prep: 15 minutes Cook: 6 hours \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7803","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7803"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7803\/revisions"}],"predecessor-version":[{"id":9891,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7803\/revisions\/9891"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}