{"id":7799,"date":"2019-01-04T16:31:18","date_gmt":"2019-01-04T21:31:18","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7799"},"modified":"2021-08-19T14:21:21","modified_gmt":"2021-08-19T18:21:21","slug":"herb-rubbed-filet-mignon","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/herb-rubbed-filet-mignon\/","title":{"rendered":"Herb-Rubbed Filet Mignon"},"content":{"rendered":"

\"Herb-Rubbed

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Herb-Rubbed Filet Mignon<\/span><\/h1>\n

Prep: 10 minutes
\nCook\/Roast: 20 minutes \u2022 Serves: 2<\/span> <\/p>\n

\n2<\/span>filet mignon steaks (about 8 ounces each)
\n1<\/span>tablespoon chopped fresh parsley
\n1<\/span>tablespoon chopped fresh rosemary
\n1<\/span>tablespoon chopped fresh thyme
\n1\/2<\/span>teaspoon kosher salt
\n1\/4<\/span> teaspoon ground black pepper
\n1<\/span>tablespoon olive oil
\n1\/4<\/span> cup dry red wine (such as Merlot or Zinfandel)
\n1\/2<\/span>cup beef stock\n<\/div>\n

1.<\/span>Preheat oven to 500\u00b0. In small bowl, combine parsley, rosemary and thyme. Pat steaks dry with paper towel; sprinkle both sides with salt and pepper. In medium oven-safe skillet, heat oil over medium-high heat 2 minutes. Add steaks; cook 4 minutes or until seared, turning once.
\n<\/span><\/p>\n

2.<\/span>Coat both sides of steaks with herb mixture; return to skillet. Roast 7 minutes or until internal temperature reaches 135\u00b0 for medium-rare; transfer to cutting board. Loosely cover with aluminum foil; let stand 5 minutes.
\n<\/span><\/p>\n

3.<\/span>Heat same skillet with beef drippings over medium-high heat; add wine and cook 2 minutes, scraping bottom of skillet with wooden spoon. Add stock; cook 3 minutes or until reduced by half. Spoon jus over steaks to serve.
\n<\/span><\/p>\n


\n Approximate nutritional values per serving: \u2028
\n 636 Calories, 49g Fat (17g Saturated), 140mg Cholesterol,
\n 745mg Sodium, 2g Carbohydrates, 0g Fiber, 0g Sugars,
\n 0g Added Sugars, 40g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Herb-Rubbed Filet Mignon Prep: 10 minutes Cook\/Roast: 20 minutes \u2022 Serves: 2<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7799","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7799"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7799\/revisions"}],"predecessor-version":[{"id":9953,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7799\/revisions\/9953"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}